Fried Squid Rings – Seafood
Title: Fried squid rings
Cook Time: 20 minutes
Level: Easy
Serving: 2
Hello friends. The following recipe is a delicious seafood recipe. Besides being a favorite of seafood in the Mediterranean countries, octopuses, and squids, and the potas chocolate contains substances of great interest to medicine and pharmacology.With quinine and chitosan, two compounds of the skeleton of some cephalopods such as squid, artificial bone can be made, contact lenses. Furthermore, as a food additive, it prevents the accumulation of cholesterol in blood.
Ingredients:
½ kg of fresh and clean squid
flour amount needed
lemons cut into quarters
oil for frying
salt and pepper to taste
Directions:
Wash the squid in a colander, drain and then dry them.
Cut into thin slices, and pass them by frying flour in hot oil until golden take.
Remove and place on absorbent paper.
Add salt and pepper to taste and serve hot accompanied with lemon quarters.
Personal Suggestion: One detail that is good to know to soften the Squids is for a leave them submerged in pulp kiwi for a while. Serve this dish with french fries and colesalw salad.
