Fried Chicken - Meat
Title: Fried Chicken
Cook Time: 35 minutes
Level: Easy
Serving:4
Hello friends, the chicken is the white meat with more protein, low in fat, also supports many and varied forms of preparation. The chicken is healthy, light and tasty, perfect for salads, grilled or served cold. The next recipe is an easy and tasty way to cook fried chicken. Enjoy this great dish with family and friends.
Ingredients:
1 medium chicken
1 cup flour
oil for frying
water
salt and pepper
Directions:
Place chicken in a bowl and cover with water in which there is dissolved a big spoonful of salt. Let sit in refrigerator at least 8 hours.
When you go to drain, pass again by cold water, dry well in a cloth and season with salt and pepper.
Put in a plastic bag the flour with half a dessert spoon of salt and half a dessert spoon of pepper, if you want you can add a little curry powder or other spice or fine grass.
Fill the chicken and toss well to be coated in flour.
Fry in a skillet for a few minutes uncovered and then covered until done.
Personal Suggestion: This Chicken is a good idea for lunch or dinner with family, serve with cole slaw salad and a French fries. if you are prepared with a few minutes before dinner time, you can leave it in the oven at very low temperature.
