Fettuccine with Cream and Basil - Valentine’s Day
Tittle: Fettuccine with Cream and Basil
Cook time: 25 minutes
Level: Easy
Serving: 2
Ingredients:
4 ea Bacon slices; chopped thick
4 ea Green onions; chopped
1/2 c Whipping cream
1/2 c Parmesan; freshly grated
1/3 c Basil; chopped fresh
1/2 lb Fettuccine
Salt and pepper
Parmesan; freshly grated
Directions:
Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute.
Mix in parmesan cheese and basil.
Meanwhile, cook fettuccine in large pot of boiling, salted water until just tender but still firm to the bite (al dente), stirring occasionally. Drain well.
Return to hot pot. Add sauce and stir to coat. Season with salt and pepper.
Serve immediately; pass the grated parmesan.
Personal Suggestion: This is the perfect recipe when you want to serve a delicious dish that everyone will love. Use freshly grated Parmesan instead of shredded Parmesan. If you don’t like bacon, you can use pancetta.
