Fettuccine Alfredo With Salmon – Pasta
Tittle: Fettuccine Alfredo with Salmon
Cook time: 25 minutes
Level: Easy
Serving: 8
Ingredients:
4 packages shiitake mushrooms (sliced)
2 teaspoon olive oil
3/4 teaspoon pepper, divided use
4 packages Fettucini whit alfredo sauce
8 salmon fillets
1/2 teaspoon salt
Directions:
Cook fettuccine alfredo sauce in microwave at medium power for 1 minute. Add pasta, and microwave 9 more minutes. Add to mushroom mixture, and toss. Keep warm.
Saute mushrooms in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.
Sprinkle salmon evenly with remaining pepper and salt.
Grill salmon, covered with lid, over medium-high heat (350°) 4 to 5 minutes on each side. Serve over fettuccine mixture.
Personal Suggestion: This creamy fettuccine is truly indulgent, and yet so simple. You’ll be rewarded for using the very best pasta and parmesan. You can join this recipe with garlic bread.
