Eggplant Parmesano - Italian Food
Title: Eggplant parmesano
Cook Time: 60 minutes
Level: Medium
Serving: 4
The eggplant is a culinary product appreciated by different cultures. Many nations have a dish made from eggplant. Although energy and nutrient value is small compared to other fruits and vegetables. Contains low in vitamins, hydrocarbons, proteins and minerals, being the major component in weight water, 92% of its membership.
Ingredients:
- 4 medium eggplants
- 1 / 2 k of tomatoes
- 1 onion
- 125 g mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- 2 eggs
- 3 sprigs basil
- 4 tablespoons olive oil
- Salt
- Pepper
- Flour
Directions:
Salt the eggplant slices and drain.
Chop onion and tomatoes. Cut the mozzarella.
Cook the onions. Soon after, add the basil and tomatoes. Add salt and pepper.
Eggplant in flour breading and frying. Once fried, place as much as possible in a baking dish.
Place the mozzarella on top and tomato sauce. Bake.
Beat eggs and pour over the aubergines.
Being back another layer of eggplant and repeat preparation. Grate cheese on top of it.
Bake for 20 minutes.
Personal Suggestion: This Italian dish is delicious. Serve with a pasta with pesto sauce and garlic bread.
