Dried Tomatoes and Arugula Pizza – Mediterranean Food
Title: Dried tomatoes and arugula Pizza
Cook Time: 20 minutes
Level: Easy
Serving: 6
I love this recipe, the dried tomatoes are a mash of Italian cuisine. This variety of pizza, it has flavors and flavors of the Mediterranean with all the glamor for a very special occasion.
Ingredients:
- 1 pizza dough at ambient temperature
- 50 gr. of tomatoes dry and hydrated
- 100 gr. of raw ham,
- 250 gr. mozzarella,
- Arugula Well cool, clean and bright cannot. necessary
- Olive oil to taste.
Directions:
Arrange the dough into the oiled just Pan, paint the surface with little sauce and bake a few minutes.
Retired, settled over the mozzarella and bake again until completely melt and brown the basis for that is well crisp.
Before you bring to the table settled the slices of raw ham made with some volume and a messy, over-hydrated and tomatoes, the leaves of arugula at ease throughout the surface and finally sprinkle with extra virgin olive oil.
Personal Suggestion: This pizza you can also add chopped fresh tomatoes and if you want a few basil leaves.
