Crushed Lemon Ice - Italian Food
Title: Crushed lemon ice
Cook Time: 20 minutes
Level: Easy
Serving: 2
This refreshing lemon ice cream is a simple and delicious dessert from Italy. The lemon is a very complete and nutritious fruit, low in calories and that also provides significant amounts of vitamins C, B1 and B2, minerals like calcium, iron, phosphorus and fiber healthy, It has therapeutic properties that are recognized forFor many years, decades, even centuries.
Ingredients:
- 3 lemons
- 2 1/4 cups cold water
- 3/4 cup lemon juice
- 100 g powdered sugar
Directions:
Grate lemon rind finely.
Bring to boiling juice and lemon rind and powdered sugar.
Simmer for 5 minutes and let cool.
Stir in cold water and pour into a deep lid and place in freezer.
Freeze for 6 hours, stirring occasionally to break the ice.
Personal Suggestion: This dessert is perfect for a hot summer day. If you want to decorate it with some salsa, you can add a bit of condensed milk.
