Colombian Scrambled Eggs - Breakfast
Title: Colombian Scrambled Eggs
Cook time: 8 minutes
Serving: 5
Hello Friends, this next recipe “Colombian Scrambled eggs” is a delicious breakfast recipe. “pericos” are a traditional recipe from Colombia. In our country the people prepares this eggs usually for breakfast. The breakfast is almost always accompanied with beverages such as coffee, chocolate, cheese and bread or arepa. Enjoy this great breakfast recipe with your family.
Ingredients:
10 eggs
50 g onion
80 g tomatoes
salt to taste
Directions:
Put a saucepan on the stove over medium heat. Gently fry the onion until looks clear.
Add the chopped tomato, cook for 1 minute, add the salt.
Place eggs in a bowl and stir until a uniform mixture.
Add the beaten eggs and mix until three-quarters of the mixture is cooked and one-quarter is still liquid. (2 minutes).
Personal Suggestion: This is an easy and delicious egg recipe, a perfect choice for a weekends breakfast. You can also add to this recipe sausage or ham. Serve the eggs with bread and a cup of hot chocolate or coffe.
