Chocolate Sponge Cake - Desserts
Title: Chocolate sponge cake
Cook Time: 45 minutes
Level: Easy
Serving: 6
The following dessert is made with one of my favorite flavors, “chocolate”. I will give below some tricks to keep it better. Should keep the chocolate in a dry and fresh and never in the refrigerator.Remember that all chocolates are sensitive to heat and cold, so a neutral environment is best for its proper preservation.
Ingredients:
- 3 eggs
- 300 g flour
- 150 g sugar
- 100 g butter
- 1 cup milk
- 100 g of cocoa
- 1 pinch salt
- 1 packet yeast
Directions:
In a large bowl combine flour, eggs and butter.
Add and continue mixing one to one the sugar, cocoa, salt, yeast, and finally the milk.
Grease and flour a cake pan and pour the mixture.
Put in a medium oven for 30 minutes. Remove and let cool.
If desired, put chocolate coating.
Personal Suggestion: Chocolate Covered: Contains at least 30% cocoa butter and 55% if black cover.Its usefulness in baking in important because it is used for the preparation of mousses, fillings and chocolates.
