Chocolate Pudding Pie
Tittle: Chocolate Pudding Pie
Cook time: 35 minutes
Level: Easy
Serving: 8
Ingredients:
4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate or vainilla cookie crumb crust
Directions:
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth.
Gently fold in half of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Personal Suggestion: This recipie was great. You can also made some with vanilla, and put chocolate chips on the whipped topping instead of chopped walnuts. Its a dessert for a party or valentine’s day dinner.
