Chimichurri Sauce – Argentina Food
Title: Chimichurri Sauce
Cook Time: 8 minutes
Level: Easy
Serving: 1 cup
“Chimichurri” is a sauce or marinade liquid consistency culinary born in Argentina. It is very typical in Argentina and to a lesser extent, in Uruguay. It is characterized as spicy, is used to accompany various types of meat is also used for fish and chicken.
Ingredients:
- 1/2 cup olive oil or corn
- 1/2 cup wine vinegar
- 3 teaspoons minced garlic
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon ground red pepper
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions:
Garlic mincer using a mortar or food processor.
Add the parsley and then combined in a glass bowl with remaining ingredients. even at times if necessary it adds a splash of boiling water.
Having joined all, I let it rest a while to take taste.
Personal Suggestion: If you want to prepare a larger amount to store in the fridge, then mix all the solid ingredients must pass through the mortar to crumble as possible after this process are deposited on the emulsion of oil and vinegar, stirring vigorously it to configure sauce. Saved to macerate in a clear bottle or jar in a cool place for at least 15 days.
