Chicken with Mustard - Meat
Title: Chicken with Mustard
Cook Time: 20 minutes
Level: Easy
Serving: 4
Mustard is a small seed that we’re used to having ready . Before he was regarded as food the mustard was used by the Romans as a medicinal plant. The mustard sauce is low in calories and cholesterol. The seed has a high content of proteins and minerals.
Ingredients:
- 4 chicken pieces
- 1 tablespoon mustard
- 1 cup white wine
- ½ cup evaporated milk
- ½ cup finely chopped onion
Directions:
Dissolve mustard in white wine and let the chicken marinate in the prepared half an hour.
Apart fry the onion in oil, place chicken pieces and browned, add the soaking liquid, increase the water needed for even cooking dams. Then add the evaporated milk and a boil.
Served with white rice.
Personal Suggestion: Surely you will not regret making this delicious chicken in mustard sauce is very simple to prepare. Serve with the sauce and accompanied by cooked vegetables or salad.
