Chicken with Garlic – Meat
Title: Chicken with garlic
Cook Time: 25 minutes
Level: Easy
Serving: 2
Garlic is considered one of healing plants, more important. There are many medicinal properties that have always been assigned to this plant originated in central Asia. Garlic prevent and cure all diseases of the respiratory tracks, prevents hypertension and poor circulation, it has a hypotensive action.
Ingredients:
- 4 chicken breasts
- 4 cloves garlic
- 2 tablespoons chopped parsley
- 2 cups white wine
- A cup of beef broth (not required)
- 2 cups oil
- Salt and pepper
Directions:
Fry the chicken until brown. Remove from pan and remove half the oil.
In the pan add garlic finely chopped and when is half brown, add the chicken and leave to make some lame chicken flavor.
Add white wine and when the alcohol has reduced, add the gravy, if desired.
Simmer another 5 minutes. Put on a plate and sprinkle with parsley.
Personal suggestion: Serve with baked potatoes, white rice and a green salad.
