Chicken Fried Round Steak - Meat
Tittle: Chicken fried round steak
Cook time: 1 1/2 hour
Level: Eassy
Serving: 12
Ingredients:
4 lb round steak, 1/2″ thick
4 beaten eggs
4 tbsp milk
4 cup cracker crumbs
1/2 cup shortening
Salt and Pepper
Directions:
Cut steak into serving pieces. Pound steak thoroughly. Mix eggs and milk. Dip meat into egg mixture, then into cracker crumbs.
Brown, slowly, on both sides in hot shortening. Season with salt and pepper. Cover, tightly, cook over very low heat 45 to 60 minutes.
Serve with South Gravy over steaks.
Personal Suggestion: You can join it whit mashed potatoes, gravy, greens, black-eye peas, and cornbread. This dish is considered the state dish of Texas(USA). According to a Texas Restaurant Associate, it is estimated that 800,000 orders of Chicken-Fried Steak are served in Texas every day, not counting any prepared at home.
