Chicken Fajitas – Meat
Title: Chicken Fajitas
Cook time: 20 minutes
Level: Easy
Serving: 4
Ingredients:
1 lb boned chicken breasts
1 tbs vegetable oil
1-1/4 tsp ground cumin
8 flour tortillas (7-inch)
1 avocado, peeled & sliced
1/2 cup dairy sour cream
1 lime, cut in wedges
Sauce:
16 oz whole tomatoes in juice
4 oz chopped green chilies
2 finely chopped green onions
Directions:
Preheat broiler. Remove skin from chicken breasts and halve them.
Place chicken on broiler-pan rack. Rub chicken with oil; sprinkle with cumin.
Broil chicken 6 inches from heat, turning once, for 10 minutes, remove and cover with aluminum foil to keep warm.
Sauce:
Drain tomatoes, reserving 1/3 cup liquid. Coarsely chop tomatoes, place them and reserved liquid in medium-size bowl.
Blend in green chilies and green onions. Stack tortillas and wrap in aluminum foil.
Place in preheated 350 oven until warmed, about 5 minutes.
Cut chicken across grain into thin slices. To serve, divide chicken uniformly among tortillas.
Top with avocado and sour cream. Serve with lime wedges and salsa.
Personal Suggestion: A wonderful Mexican recipe. Fajitas are perfect for a weekend dinner when you want to prepare something different and delicious.
