Chicken Chow mein – Asian Food
Title: Chicken Chow Mein
Cook Time: 40 minutes
Level: Easy
Serving: 2
The “Chow Mein” is a Chinese-American dish, consisting of vegetables, meat, shrimps, served with fried noodles.
Ingredients:
- 250 g package of egg noodles medium sized
- 2 tablespoons sunflower oil
- 280 g cooked chicken breasts, cut into thin strips
- 1 clove garlic, minced
- 1 red pepper, seeded and cut into thin strips
- 100 g shiitake mushrooms in sheets
- 6 spring onions sliced
- 100 g bean sprouts
- 3 tablespoons soy sauce
- 1 tbsp sesame oil
Directions:
Put the noodles in a large bowl and cut them slightly.
Cover with boiling water and let them soak while you prepare the remaining ingredients.
Preheat a wok over medium heat, add the sunflower oil and stir to coat the wok with oil. When this hot, saute for 5 minutes the chicken with garlic, peppers, mushrooms, scallions and bean sprouts.
Drain well and pour the noodles to the wok, stir and continue to cooking another 5 minutes. Rub the chow mein with soy sauce and sesame oil and stir so it is well blended.
Pass the chicken chow mein hot individual bowls and serve immediately.
Personal Suggestion: You can add one or all kinds of meats. Also other vegetables: Chinese bamboo, green beans, chayote or chili. The oil can be replaced with sesame oil or olive oil.
