Cheese Souffle - Brazilian Food
Title: Cheese Souffle
Cook Time: 30 minutes
Level: Easy
Serving: 4
The souffle is a light meal prepared in the oven made with beaten eggs and mix with other ingredients and served as a main dish or as an appetizer. This cheese souffle is a rich and practical option to eat a delicious and easy dish to prepare.
Ingredients:
- 1 liter of milk
- 6 tablespoons flour
- 4 egg yolks
- 8 Clare
- 1 onion, grated
- 300 g Gouda cheese streaked
- Provolone cheese 150 gr
- Salt, pepper to taste
Directions:
Brown the onion in butter, add flour alternately with milk, egg yolks, season and cook until it forms a thick cream.
Take it back and add the cheeses and the clear striped about to snow.
Pour into a buttered baking dish and floured and bake until a knife to enter, this comes out clean. Serve immediately.
Personal Suggestion: Although the cheese souffle alone is a dish, sometimes served with green salad, roasted peppers, mushrooms and spinach salad.
