Cheese Lasagna – Italian Food
Title: Cheese Lasagna
Cook Time: 50 minutes
Level: Easy
Serving: 4
The lasagna is a type of pasta that is served in sheets interspersed with different kinds of meats and sauces. This dish is of Italian origin, considered as a main dish, is usually eaten in winter or cold periods in spring.
Ingredients:
- 1 tablespoon butter
- 45 gr. shredded cheese
- 350 gr. mushroom stew
- 1 teaspoon nutmeg
- 1 package lasagna
- 1 pinch salt
- 1 pinch pepper
- 500 cc. milk
- 8 slices of gouda cheese
Directions:
Boil the pasta for 20 minutes in boiling salted water.
Prepare a bechamel sauce previously dissolving the flour in a little milk.
Heat the remaining milk with the butter, season and add the nutmeg.
When starting a boil add the flour and let cook a few minutes, stirring constantly.
In a baking lasagna fits well where to put two tablespoons of bechamel, a layer of lasagna, a layer of cheese and a cream sauce.
Repeat until the lasagna is completed.
Finish with a layer of bechamel sauce with grated cheese.
Fill the oven for 15 minutes.
Personal Suggestion: Serve with cooked mushrooms and sprinkled with chopped parsley. Additionally I like to prepare garlic bread and dinner accompanied with a glass of wine.
