July 02, 2009
Title: Eggplant Appetizer
Cook Time: 2 hours
Level: Medium
Serving: 2 cups
Hello friends. The next recipe is a delicious dish from Venezuela. For over 4000 years was used eggplant in India, came to Europe in the Middle Ages and brought to America the Spanish olonizers. There are several colors, although the best known is the violet. Contains a large amount of water, making it excellent diuretic. Acts as a degreaser, it is highly recommended after eating foods rich in fat. Has very few calories. It preventive antioxidant and certain cancers and heart disease.
Ingredients:
1/2 cup olive oil.
1 cup corn oil
1/3 cup finely chopped garlic
1 kg aubergines
1/2 cup finely chopped flat parsley
Salt
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July 01, 2009
Title: Thick and creamy Hot Chocolate
Cook Time: 15 minutes
Level: Easy
Serving: 2
Hello friends. what it’s more delicious than a good cup of hot chocolate when it’s cold or a rainy afternoon?. So the Venezuelans love the hot chocolate, and consuming especially in cold places, but we are not free to prepare in hot zones and therefore attracts adults and childrens. The following recipe taught to prepare simple and delicious, enjoy, share a cup of hot chocolate can be very memorable.
Ingredients:
1 tablet of 100 gr. chocolate cup
1 cup water
2 cups milk
2 tablespoons Maizina
Sugar to taste
1 teaspoon vanilla
1 pinch of salt
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June 03, 2009
Title: Cachapas
Cook Time: 10 minutes
Level: Easy
Serving: 2
Hello friends, the next recipe comes from the lovely country of Venezuela. Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix and whatever cheese you have on hand. Try this simple appetizer whenever you like. Enjoy this great Venezuelan recipe with family and friends.
Ingredients:
I can creamed corn
3/4 cup pancake mix
1/4 cup corn meal
1 egg
2 tblsp melted butter or margarine
2 tbs sugar, or to taste
slices of cheese of your choice
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March 18, 2009
Title: Bread Ham
Cook time: 2 ½ hours
Level: Medium
Serving: 10
Hello Friends, this next recipe “Bread Ham ” is a traditional accompaniment plate from Venezuela. In that country is very popular serve this bread in Christmas Dinner. Enjoy this delicious Venezuelan bread recipe with your family.
Ingredients:
Bread:
1 y 1/2 tbsp of yeast
2 tbp warm water
3 ½ sugar
½ tbsp additional sugar
½ cup of milk
3 y ¼ cup of all-purpose flour
3 tbs melted butter
1/4 tbsp salt
1 egg
Fill:
350 g sliced ham
1 / 4 cup raisins
16 olives
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