Tittle: Scrambled Eggs with Smoked Salmon
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
4 tablespoons sour cream
1/4 teaspoon fresh lemon juice
1/2 teaspoon (packed) finely grated lemon peel
1/2 teaspoon chopped fresh thyme
8large eggs
2 tablespoon butter
1 large green onion, thinly sliced
4 ounces thinly sliced smoked salmon
Tittle: Cheese and Mushroom Fondue
Cook time: 15 minutes
Level: Easy
Serving: 4
Ingredients:2 cups Gouda cheese
1 clove of garlic
1/4 pint of dry cider
juice 1 organic lemon
1 tablespoon cornflour
1 1/2 tablespoons gin
freshly ground black pepper
1 cup tiny mushrooms
Tittle: Valentie Muffins
Cook time: 35 minutes
Level: Medium
Serving: 12
Ingredients:
6 tbsp. butter
¾ cup sugar
2 eggs
½ cup milk
14 fresh strawberries
Food coloring (optional)
2 cups all-purpose flour
¼ tsp salt
1 tsp baking powder
Hershey’s kisses or strawberry ham
Tittle: Chocolate Pudding Pie
Cook time: 35 minutes
Level: Easy
Serving: 8
Ingredients:
4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust
Tittle: Caprese Salad
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
1/2 pound fresh mozzarella cheese sliced 1/4-inch thick
2 large ripe tomatoes sliced 1/4-inch thick
1 cup fresh basil leaves
Coarse salt and freshly ground pepper
2 tablespoons drained olive oil.
Tittle: Fudgy Chocolate Cookies
Cook time: 15 minutes
Level: Easy
Serving: 45 cookies
Ingredients:
12 oz. semisweet chocolate chips (2 c.)
2 tbps. butter
3/4 cup flour
2 tbps. vanilla extract
1 (14-oz.) can sweetened condensed milk
2 cup chopped pecans
Tittle: Valentine’s Day Suffed French Toast
Cook time: 15 minutes
Level: Medium
Serving: 4
Ingredients:
1 Loaf large diameter french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 cup Milk
4 lg Eggs
1/4 cup Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
Tittle: Valentine’s day red cake
Cook time: 1 hour
Level: Medium
Serving: 2
Ingredients:
2 medium eggs
2 cups of flour
1 cup of buttermilk
1 ½ cups of sugar
½ cup of butter
2 tablespoons of hot coffee
2 tablespoons of cocoa
1 teaspoon of red food coloring
1 teaspoon of baking soda
1 teaspoon of salt
Frosting
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