Tittle: Roasted Fish with Parmesan Crust
Cook time: 20 minutes
Level: Medium
serving: 4
Ingredients:
450 g fish fillets (4 fillets)
75 g freshly grated Parmesan cheese
10 white bread, slightly stale, cut into cubes
Fresh curly parsley leaves
50 g melted butter, plus a little extra for brushing
salt and black pepper
1 lemon, cut into quarters
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Tittle: Cheesy Croûtons, Mushroom & French Soup
Cook time: 40 minutes
Level: Easy
Serving: 2
Ingredients:
tbsp (30 mL) butter
1 cup (250 mL) chopped mixed wild mushrooms (cremini, shitake and oyster)
1 cup (250 mL) thinly sliced onion
1 tbsp (15 mL) all-purpose flour
2 tbsp (30 mL) 35% whipping cream
2 cups (500 mL) reduced-sodium beef stock
Four 1/2-inch (1 cm) thick slices baguette
½ cup (125 mL) shredded Gruyère cheese
2 tbsp (30 mL) crumbled Blue cheese
1 tbsp (15 mL) finely chopped chives
Tittle: Chocolate Coffee Delight
Cook time: 30 minutes
Level: Easy
Serving: 4
Ingredients:
2 cups non-fat milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder
2 teaspoons instant coffee
3 teaspoons cornstarch
1/2 cup chocolate chips (semi-sweet or milk chocolate)
1 1/2 teaspoons vanilla
small chocolate bar for garnish (optional)
whipped topping for garnish (optional)


