February 25, 2009
Title: Lemon Curd
Cook time: 20 minutes
Level: Easy
Serving: 4
Ingredients:
4 tablespoons Unsalted butter
1/2 cup Sugar
1/2 cup Fresh lemon juice
4 Egg yolks
1 tablespoon Lemon peel, grated
February 25, 2009
Title: Irish Fondue Casserole
Cook time: 2 hours
Level: Medium
Serving: 8
Ingredients:
12 slices firm white bread
1/2 cup unsalted butter, softened
3/4 teaspoon dry mustard
1 clove garlic, finely chopped
2 cups Castle cheese or Swiss cheese
2 teaspoons chopped fresh chives
1 teaspoon Worcestershire sauce
4 eggs
1-1/2 cups half and half
2/3 cup milk
1/2 cup chicken broth or vegetable broth
Salt and pepper to taste
February 24, 2009
Title: Irish Cream Sugar Cookies
Cook time: 2 ½ hours
Level: Easy
Serving: 20
Ingredients:
1/3 cup and 1 tablespoon and 1 teaspoon butter, softened
1/2 cup and 2 tablespoons white sugar
1/2 teaspoon vanilla extract
3/8 egg yolk
3/8 egg
3 tablespoons and 1 teaspoon Irish cream liqueur
1-2/3 cups all-purpose flour
1/4 teaspoon salt
1-1/4 teaspoons baking powder
