March 03, 2009
Title: Shepherd’s Pie
Cook time: 50 minutes
Level: Easy
Serving: 6
Ingredients:
2 tablespoons butter, cubed
1 tablespoon tomato paste
1/2 cup sweet corn, cooked
Freshly ground pepper
2 tablespoons olive oil
2 cups chopped onions
2 pounds roasted lamb
3 tablespoons flour
1/4 cup dry red wine
2 1/2 cups veal stock reduction
1/2 teaspoon dried thyme
1/2 cup sweet peas, cooked
1/2 cup small diced carrots, cooked
1 recipe Mashed Potatoes
Chopped parsley, for garnish
Salt
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March 02, 2009
Title: Bailey’s Cake
Cook time: 1 ½ hour
Level: Easy
Serving: 10
Ingredients:
1/2 cup baileys Irish cream
1 cup chocolate chips (use regular size semi sweet)
3/4 cup oil
1 yellow cake mix
1 large box instant chocolate pudding
4 eggs at room temperature
3/4 cup water
1/4 cup sugar
Cover:
1/2 cup sugar
1/2 cup Baileys
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March 02, 2009
Title: Irish Whiskey Cream
Cook time: 2 minutes
Level: Easy
Serving: 2
Ingredients:
1 cup heavy cream
1 tablespoon sugar
2 tablespoons Irish whiskey
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February 28, 2009
Title: St. Patrick’s Day Punch
Cook time: 2 hours
Level: Easy
Serving: 16
Ingredients:
1/2 gallon lime sherbet
2 liter 7-up or Sprite
Drops of green food color
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February 28, 2009
Title: Wheat Germ Irish Soda Bread
Cook time: 1 ½ hours
Level: Easy
Serving: 10
Ingredients:
¼ cup pumpkin seeds or sunflower seeds
1 T. and 1 t. apple cider vinegar
1 ¼ cup dairy-free soymilk
½ cup toasted wheat germ
2½ cups all-purpose flour
¾ t. baking soda
1 t. baking powder
1½ t. salt
1 ½ T. olive oil
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February 27, 2009
Title: Irish Dumpling Stew
Cook time: 2 ½ hours
Level: Medium
Serving: 7
Ingredients:
4 medium Gold Potatoes, entire
2 pounds stew meat, beef or lamb
1/2 cup flour
2 onions, chopped
2 carrots, chopped
2 tomatoes, peeled and chopped
1 clove garlic, minced
1 large bunch of herbs (thyme, sage, rosemary), tied with a string
1 1/2 cups beef soup
salt & pepper to taste
Dumplings:
6 cups self-rising flour
1 cup fresh bread crumbs
1 tablespoon mixed herbs
1/4 cup solid shortening
1 egg, beaten
Broth or water
Salt and pepper to taste
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