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Title: Irish Omelet
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
12 Small eggs
2 Lg. cooked potatoes mashed
2 Squeeze lemon juice
2 tb Chopped chives or scallions
Salt and pepper to taste
1 tb Butter
Title: Irish Buttermilk Bannock
Cook time: 1 ½ hours
Level: Easy
Serving: 6
Ingredients:
4 c All purpose/bread flour 1 c Raisins
3 ts Baking powder 2 Eggs
1 ts Salt to taste 1 1/2 c Buttermilk
3/4 ts Baking soda
Title: Irish Cream Chocolate Mousse Cake
Cook time: 3 hours
Level: Medium
Serving: 6
Ingredients:
Mousse:
4 large eggs
1/3 cup sugar
12 ounces semisweet chocolate, chopped
1 1/2 cups chilled whipping cream
1/4 cup Irish cream liqueur
Cake:
6 large eggs
3/4 cup plus 2 tablespoons sugar
2 tablespoons instant espresso powder or coffee powder
Pinch of salt
1 cup all purpose flour
Syrup:
2/3 cup sugar
5 tablespoons water
5 tablespoons Irish whiskey
Title: Irish Spiced Beef - St. Patrick’s Day
Cook time: 3 hours
Level: Medium
Serving: 10
Ingredients:
4-6 lb. Beef, topside or silverside
Flavourings: onions, parsnips, turnips, carrots, celery
Bunch of herbs
1/2 pint Guinness
For the pickle:
5 teaspoons ground bay leaves
2 teaspoons ground cloves
3 teaspoons ground ginger
3 teaspoons ground mace
1 teaspoon pepper
1/2 teaspoon ground allspice
4 cloves garlic, crushed
6 tablespoons brown sugar
8 oz spiced pickling mixture
salt and pepper to taste
4 lts cold water
Title: Irish Apple Fritters - St. Patrick’s Day
Cook time: 15 minutes
Level: Easy
Serving: 4
Ingredients:
5 ounces Flour
5 fluid ounces Water
1/4 teaspoon Salt
2 each Eggs (separated)
1 tablespoon Melted butter
2 each Large cooking apples
4 ounces Sugar
Lemon juice
Oil for deep frying
Title: Chicken and Ham Pie - St. Patrick’s Day
Cook time: 1 hour
Level: Easy
Serving: 6
Ingredients:
4 tablespoons unsalted Kerrygold Irish butter
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup half-and-half or light cream
1/4 cup chopped onion
4 ounces white mushrooms, sliced
1 cup fresh or frozen peas
2 tablespoons minced fresh flat-leaf parsley
1 cup cooked chicken, cut into 1/2-inch pieces
1 cup cooked ham, diced
Salt and freshly ground pepper
1 sheet frozen puff pastry, left at room temperature
1 large egg beaten with 1 tablespoon water
georgina beckwith: i do it slightly different from this usually but when i trie... liana diaz: hahahah this is yummy i made it and it wuz the bomb yooo ia... Melanie: Sounds like a great recipe.I will try this!... Sean: That looks pretty good. I should try it one day.... pam: I wish you would share the "pink" sauce recipe. Sounds grea... cjw: well done it worked well ,nice taste/s... Nael Qasem: hmmm. I love chicken. I love pasta and I love spicy food. ...
