March 17, 2009
Title: Brownies with Irish Cream Cover
Cook time: 1 hour
Level: Medium
Serving: 6
Hello Friends, this next recipe “Brownies with Irish Cream Topping ”are an usual dessert from Ireland. Ireland is very popular for their famous Irish Cream liqueur , in this recipe the brownies have a very special flavour for the cover of Irish Cream. Enjoy this great Irish dessert recipe with your family.
Ingredients:
Brownies:
1 cup all-purpose flour
1 ounce unsweetened chocolate
4 ounces bittersweet chocolate
2 teaspoons vanilla extract
1/2 cup butter
3/4 cup granulated sugar
3 large eggs
1/4 teaspoon salt
1/2cup ground walnuts
Cover:
1/3 cup Irish Cream liqueur
8 ounces white chocolate, chopped
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March 12, 2009
Title: Colcannon
Cook time: 40 minutes
Level: Easy
Serving: 6
Hello Friends, this next recipe “Colcannon” is a traditional dish from Irish, made from mashed potatoes, kale or cabbage. Traditionally is served at Halloween day with small coins wrapped up in silver foil hidden in the mash. I hope you like this recipe. Enjoy this holiday dish with your family.
Ingredients:
1lb 6oz/ 675g potatoes, peeled and quartered
4 oz/100g curly Kale, chopped
1/2 cup spring onions, roughly chopped
1/4 cup spring onions, finely choppes
1 stick/100g butter
salt and pepper to taste
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March 11, 2009
Title: Corned beef pizza
Cook time: 45 minutes
Level: Easy
Serving: 6
Ingredients:
2 cups of Shredded green cabbage, shredded (about 1/4 head)
2 tablespoons Olive oil
1 teaspoon Salt
Pinch of freshly Ground black pepper
1 purchased Pizza crust
1/4 pound thinly sliced Corned beef
2 cups grated Mozzarella cheese
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March 10, 2009
Title: Apple, Potato Mash
Cook time: 30 minutes
Level: Easy
Serving: 4
Ingredients:
1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter
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March 10, 2009
Title: Kale with double cream
Cook time: 25 minutes
Level: Easy
Serving: 4
Ingredients:
1 3/4 lb Kale
2 tb Butter
2 tb Double cream
salt pepper to taste
2 tb Stock
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March 09, 2009
Title: Pistachio Ice Cream
Cook time: 35 minutes
Level: Easy
Serving: ½ Quart
Ingredients:
1 1/4 cups Pistachio
2 1/2 cups Milk
3 Eggs
1 cup Sugar
1 cup Heavy cream whipped
1 teaspoon Almond extract
1 teaspoon Vanilla extract
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