Title: Sweet corn and basil soup
Cook time: 1 hour
Serving: 6

Hello Friends, this next recipe “Sweet corn and basil soup” is a delicious recipe. Corn is a cereal that brings great benefits to the body. Since ancient times has been linked to diet throughout Latin America, and then, after the arrival of Spanish conquistadors, came to occupy an important place in the diets of the European continent. Sweet corn is rich in carbohydrates, vitamins A, B and C, fiber and minerals such as potassium, calcium and phosphorus. Enjoy this great soup with your family.

Ingredients:
4 tbsp butter
2 sweet onios, chopped
8 white corn, kernels removed
8 cups water
¾ cup whipping cream
Salt and pepper to taste
½ Fresh basil, chopped

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Title: Irish Cheese Soup – St. Patrick’s Day
Cook time: 35 minutes
Level: Easy
Serving: 4

Ingredients:
2/3 cup onion, chopped
2/3 cup carrot, chopped
2/3 cup celery, chopped
4-6 1/16 teaspoons butter
2/3-1 1/3 small potatoes, diced
4 2/3 ounces Irish farmhouse cheese
2 2/3 cups vegetable stock
4 cups half-and-half cream
1/2 cup flour
4 ounces guinness beer

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Title: Cream of Cabbage Soup – St. Patrick’s Day
Cook time: 25 minutes
Level: Easy
Serving: 6

Ingredients:
2 cups water
1 tablespoon chicken bouillon granules
1 ½ cups diced peeled potatoes
1/2 cup finely chopped onions
1/2 cup diced peeled rutabaga
1/4 cup diced carrots
3 cups chopped cabbage
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 cup butter
1/2 cup all-purpose flour
1 cup milk
1 cup chicken broth
1/4 pound process American cheese, cubed
1/4 teaspoon dried thyme
Pepper to taste

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Title: Italian wedding soup
Cook time: 40 minutes
Level: Easy
Serving: 8

Ingredients:

For the meatballs:
3/4 pound ground chicken
1/2 pound chicken sausage, casings removed
2/3 cup fresh white bread crumbs
2 teaspoons minced garlic
3 tablespoons chopped fresh parsley leaves
1/4 cup freshly grated pecorino romano
1/4 cup freshly grated parmesan, plus extra for serving
3 tablespoons milk
1 extra-large egg, lightly beaten
salt and freshly ground black pepper

For the soup:
2 tablespoons good olive oil
1 cup minced yellow onion
1 cup diced carrots, cut into 1/4 inch pieces
3/4 cup diced celery, cut into 1/4 inch pieces
10 cups homemade chicken stock
1/2 cup dry white wine
1 cup small pasta such as tubetini or stars
1/4 cup minced fresh dill
12 ounces baby spinach, washed and trimmed

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Title: Gazpacho
Cook time: 1 ½ hours
Level: Medium
serving: 4

Ingredients:
1 onion, diced
1 green bell pepper, seeded and chopped
8 ripe tomatoes, peeled and chopped
2 cucumbers, peeled and chopped
3 cloves garlic, peeled and mashed
2 teaspoons salt
1/2 teaspoon paprika
4 tablespoons extra virgin olive oil
3 tablespoons wine vinegar
pinch of ground cayenne pepper
pinch each of basil and oregano
1 slice of bread, moistened

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Tittle: Cheesy Croûtons, Mushroom & French Soup
Cook time: 40 minutes
Level: Easy
Serving: 2

Ingredients:
tbsp (30 mL) butter
1 cup (250 mL) chopped mixed wild mushrooms (cremini, shitake and oyster)
1 cup (250 mL) thinly sliced onion
1 tbsp (15 mL) all-purpose flour
2 tbsp (30 mL) 35% whipping cream
2 cups (500 mL) reduced-sodium beef stock
Four 1/2-inch (1 cm) thick slices baguette
½ cup (125 mL) shredded Gruyère cheese
2 tbsp (30 mL) crumbled Blue cheese
1 tbsp (15 mL) finely chopped chives

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Tittle: Chicken, cheese egg soup
Cook time: 40 minutes
Level: Easy
Serving: 3

Ingredients:
6 cup canned low-salt chicken broth
1 chicken breast halves with skin and bones skin removed
2 lrg carrots peeled
1 lrg onion quartered
1/2 celery stalk with leaves
1/2 bay leaf
1/4 cup farina (instant Cream of Wheat)
2 lrg eggs
4 tbsp freshly grated Parmesan cheese
1/4 cup cold water
Salt and 7 pepper to taste
Chopped fresh parsley for serving

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Tittle: Tomato Soup
Cook time: 18 minutes
Level: easy
Serving: 3

Ingredients:
1-1/2 small onion, thinly sliced
1/4 teaspoon minced garlic
1 tablespoon and 1-1/2 teaspoons canola oil
1-1/2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup tomato paste
4 medium tomatoes, sliced
1-1/2 teaspoons sugar
1-3/4 cups and 2 tablespoons cold water, divided
1/2 cup fat-free half-and-half
1-1/2 teaspoons minced fresh dill

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Tittle: Bacon and beans soup
Cook time: 3 hours
Level:  Medium
Serving: 4

Ingredients:
1 cup beans(dried)
1/2 tsp Salt
1/2 tsp Pepper
4 bacon slices, cut in squares
2 carrots, chopped
2 celery stalks, chopped
1/2 tsp Thyme (dried)
1 garlic clove, minced
2 oz Can of tomato paste
2 tbsp Olive oil
1/2 Onion, chopped
1/2 tbsp Wine vinegar

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