July 20, 2009
Title: Apple soup
Cook Time: 10 minutes
Level: Easy
Serving: 1
Experience the delicious taste of the apple, prepared this rich soup; i love its rich taste. Apple is one of the most popular fruits available throughout the year. The best known are the Red & Golden retain its rich flavor and soft even when cooked. The skin is so soft and fine that can be eaten unpeeled. Enjoy this great Mexican soup with friends.
Ingredients:
1 Apple pulp
2 tsp Unsalted butter
1/4 cup Sour Cream
1 cup chicken broth
Salt and pepper
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July 12, 2009
Title: Creamy Zucchini Soup
Cook Time: 50 minutes
Level: Easy
Serving: 6
For children and adults there is nothing more comforting than a home-made soup, the creamy zucchini soup is a delicate and healthy soup for the whole family. Zucchini, a small summer squash, is botanically a fruit. However, In a culinary context, it is considered to be a vegetable; which means it is usually cooked and presented as a savory dish or accompaniment.
Ingredients:
25g butter
1 onion, peeled and chopped
1 carrot, peeled and chopped
1 stick celery, chopped
1 large potato, peeled and diced
6 small zucchinis, sliced
1.5 litres chicken stock
2 tbsp creme
salt and pepper
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July 07, 2009
Title: Ribs and corn soup
Cook Time: 50 minutes
Level: Easy
Serving: 5
Hello friends, the next recipe is an amazing dish from Colombia, this soup is a traditional recipe of the region of Valle del Cauca. The corn plant is one of the most commonly used in the preparation of different foods, it is very tasty and easy to prepare, besides being very nutritious, it is generally used in soups, stews, among other dishes. Enjoy this great colombia recipe with family and friends.
Ingredients:
10 cups water
2 pounds of chopped beef ribs
2 tablespoons of household
1 pound yellow potatoes
6 sweet corn
1 cup milk
1 cup cream
2 eggs
2 tablespoons cilantro
Salt and pepper to taste
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June 14, 2009
Title: Potato Cream
Cook Time: 15 minutes
Level: Easy
Serving: 3
Hello friends, the potato or (Solanum tuberosum) is the kind of tubers and roots that contribute to the nutrition and energy requirements of more than two billion people in developing countries. Originally from America has a series of nutrition that allows you to play a really important role in feeding the world. As one of the products based on the food table, the underground stem has a high level of carbohydrates, vitamins and minerals.
Ingredients:
1/2 cup mashed potatoes
1/2 lt water
1 chicken bouillon cube
1/2 onion, grated
1/2 cup sour cream
1 tablespoon flour
Pepper to taste
Salt to taste
Pinch of curry powder
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June 05, 2009
Title: Potato Soup
Cook Time: 20 minutes
Level: Easy
Serving: 2
Hello friends. Indian cuisine has its own characteristics and it’s easily identifiable, despite the large range between their regions. The cuisine of the north clearly influenced by the Moghul cuisine is noted for its poultry and lamb dishes prepared in the Tandoor, the kitchen on the east side with dishes sours and spicy dishes, the west side with light and vegetarian dishes and the south side where there are many rice dishes.
Ingredients:
2 medium-sized potatoes
2 tsp onion (pyaj) paste
1 turnip (shalgam)
1 tomato (tamatar)
2 glasses of water
1/4 tsp garlic (lasan) paste
1/2 tsp ginger (adrak) paste
4 tsp butter
1 tsp cumin seeds
2 tsp coriander leaves (dhania patta) (chopped)
salt (namak) and pepper to taste
1 tsp sugar
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June 04, 2009
Title: Rice soup with chicken
Cook Time: 1 1/2 hour.
Level: Easy
Serving: 4
Hello friends, the next recipe is traditional dish from the tropical island of Puerto Rico. Puerto Rican cuisine has developed several strong influences over time, like the Tainos, Spanish cultures at the beginning; African and Caribbean influence is also reflected in the cuisine of the island, which has also been considerable due to its climate and geology. Chicken with rice is a dish that has a Puerto Rican specialty, with many families who have their own special style, has been passed from generation to generation. Chicken is a main ingredient of many creole dishes.
Ingredients:
½ cup water
1/8 cup rice
2 teaspoons salt
4 cups water
1 tsp lemon juice
1 medium onion
5/8 pounds of potatoes - chopped
5/8 pounds pumpkin - chopped
1 ¼ pounds of chicken
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