Title: Apple soup
Cook Time: 10 minutes
Level: Easy
Serving: 1

Experience the delicious taste of the apple, prepared this rich soup; i love its rich taste.  Apple is one of the most popular fruits available throughout the year. The best known are the Red & Golden retain its rich flavor and soft even when cooked. The skin is so soft and fine that can be eaten unpeeled. Enjoy this  great  Mexican soup  with  friends.

Ingredients:

1 Apple pulp
2 tsp Unsalted butter
1/4 cup Sour Cream
1 cup chicken broth
Salt and pepper

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Title: Creamy Zucchini Soup
Cook Time: 50 minutes
Level: Easy
Serving: 6

For children and adults there is nothing more comforting than a home-made soup, the creamy zucchini soup is a delicate and healthy soup for the whole family. Zucchini, a small summer squash, is botanically a fruit. However, In a culinary context, it is considered to be a vegetable; which means it is usually cooked and presented as a savory dish or accompaniment.

Ingredients:

25g butter
1 onion, peeled and chopped
1 carrot, peeled and chopped
1 stick celery, chopped
1 large potato, peeled and diced
6 small zucchinis, sliced
1.5 litres chicken stock
2 tbsp creme
salt and pepper

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Title: Ribs and corn soup
Cook Time: 50 minutes
Level: Easy
Serving: 5

Hello friends, the next recipe is an amazing dish from Colombia, this soup is a traditional recipe of the region of Valle del Cauca. The corn plant is one of the most commonly used in the preparation of different foods, it is very tasty and easy to prepare, besides being very nutritious, it is generally used in soups, stews, among other dishes.  Enjoy this great colombia recipe with family and friends.

Ingredients:

10 cups water
2 pounds of chopped beef ribs
2 tablespoons of household
1 pound yellow potatoes
6 sweet corn
1 cup milk
1 cup cream
2 eggs
2 tablespoons cilantro
Salt and pepper to taste

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Title: Potato Cream
Cook Time: 15 minutes
Level: Easy
Serving: 3

Hello friends, the potato or (Solanum tuberosum) is the kind of tubers and roots that contribute to the nutrition and energy requirements of more than two billion people in developing countries. Originally from America has a series of nutrition that allows you to play a really important role in feeding the world. As one of the products based on the food table, the underground stem has a high level of carbohydrates, vitamins and minerals.

Ingredients:

1/2 cup mashed potatoes
1/2 lt water
1 chicken bouillon cube
1/2 onion, grated
1/2 cup sour cream
1 tablespoon flour
Pepper to taste
Salt to taste
Pinch of curry powder

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Title: Potato Soup
Cook Time: 20 minutes
Level: Easy
Serving: 2

Hello friends. Indian cuisine has its own characteristics and it’s easily identifiable, despite the large range between their regions. The cuisine of the north clearly influenced by the Moghul cuisine is noted for its poultry and lamb dishes prepared in the Tandoor, the kitchen on the east side with dishes sours and spicy dishes, the west side with light and vegetarian dishes and the south side where there are many rice dishes.

Ingredients:
2 medium-sized potatoes
2 tsp onion (pyaj) paste
1 turnip (shalgam)
1 tomato (tamatar)
2 glasses of water
1/4 tsp garlic (lasan) paste
1/2 tsp ginger (adrak) paste
4 tsp butter
1 tsp cumin seeds
2 tsp coriander leaves (dhania patta) (chopped)
salt (namak) and pepper to taste
1 tsp sugar

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Title: Rice soup with chicken
Cook Time: 1 1/2 hour.
Level: Easy
Serving: 4

Hello friends, the next recipe is traditional dish from the tropical island of Puerto Rico. Puerto Rican cuisine has developed several strong influences over time, like the Tainos,  Spanish cultures at the beginning; African and Caribbean influence is also reflected in the cuisine of the island, which has also been considerable due to its climate and geology. Chicken with rice is a dish that has a Puerto Rican specialty, with many families who have their own special style, has been passed from generation to generation.  Chicken is a main ingredient of many creole dishes.

Ingredients:

½ cup water
1/8 cup rice
2 teaspoons salt
4 cups water
1 tsp lemon juice
1 medium onion
5/8 pounds of potatoes – chopped
5/8 pounds pumpkin – chopped
1 ¼ pounds of chicken

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Title: Tex- Mex  Soup
Cook Time: 45 minutes
Leve: Easy
Serving: 2

Hello Friends, the next recipe is a traditional dish frim Mexico, Mexican cuisine is not understood in the world without the chile, the pepper that some berserk and other haunts of pleasure to the slightest touch, which is not a novelty. This product is rich in vitamin C and A, l chile has shown evidence that it has the ability to lower cholesterol levels and is an excellent anticoagulant.

Ingredients:
2 Flour Tortillas halved and cut into 1/4 inch strips
4 cups chicken broth
2 cloves Garlic finely minced
1 small Onion chopped
1 tsp. chile powder
3 Fresh green chiles, seeded and chopped
3 large Tomato chopped
1/4 cup Fresh Parsley chopped
1 cup Cooked Chicken Breast skinned and shredded
1 oz. Lowfat Cheddar Cheese shredded
salt and Pepper to taste
Vegetable Oil cooking spray

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Title: Minestrone soup
Cook time: 1 1/4 hour
Level: Easy
Serving: 6

Hello friends, The “Minestrone Soup” is a traditional dish from Italy. Minestrone means “Big Soup” to Italians and it is a soup with lots of goodies in it , especially pasta, beans and vegetables. I like this soup especially in a cold day. Enjoy this great recipe with your family.

Ingredients:

400g can diced peeled tomatoes
3 potatoes, peeled, chopped
200g butternut pumpkin, deseeded, peeled, chopped
1 large brown onion, chopped
2 carrots, chopped
2 celery sticks with leaves, chopped
1 large garlic clove, chopped
1 tsp dried oregano leaves
7 cups water
3 small or 2 large zucchini, chopped
1/4 cup small macaroni
400g red beans, rinsed, drained
1/2 cup chopped fresh parsley
Salt and pepper
1 1/2 tbs extra virgin olive oil
20 g parmesan, finely shredded

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Title: Cajun Shrimp Soup
Cook time: minutes
Level: Easy
Serving: 4

Hello friends, I love the following recipe, for its spicy taste first and second because i love shrimps. Shrimp is a natural source of vitamin A, is excellent antioxidant that prevents the degradation of the tissue caused by the presence of free radicals. This recipe is a delicious and spicy soup flavored sea.. Enjoy this great shrimp soup recipe with your family.

Ingredients:

2 tablespoons Olive Oil
1/4 Onion, finely chopped
1 clove Garlic, minced
1 Serrano Chili, seeded and finely chopped
1 cup Tomatoes, chopped with juice
2 cups Chicken Broth
1/2 teaspoon Fresh Thyme, minced
1/4 teaspoon Cayenne Pepper
1 pound Shrimp, peeled and deveined
Salt, to taste and Freshly Pepper, to taste
2 cups cooked Long-Grain Rice

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