Tittle: Oysters Risotto
Cook time: 35 minutes
Level: Medium
Serving: 4
Ingredients:
2 dozen oysters
250g rice
1 onion, chopped
1 small garlic clove, crushed
butter
½ litre court bouillon
100ml white wine
balsamic vinegar
lemon juice
Tittle: Shrimp In Garlic Wine Sauce
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
2 lbs fresh shrimp, cleaned and deveined
1/4 cup olive oil
4 garlic cloves, finely chopped
1/2 cup packed freshly chopped parsley
1/2 cup dry white wine
Salt & pepper to taste
Tittle: Shrimp fritters
Cook time: 45 minutes
Level: Easy
Serving: 8
Ingredients:
4 egg yolks
1 cup milk
3 cups sifted flour
2 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground white pepper
4 teaspoon Worcestershire sauce
2 tablespoon Dijon mustard
1/2 teaspoon paprika
4 tablespoon chopped parsley
1 cup fresh white bread crumbs
4 tablespoon finely minced onion (cooked)
4 tablespoon finely minced green pepper (cooked)
2 cup cooked, chopped shrimp (cooled)
4egg whites stiffly beaten
Tittle: Baked Salmon
Cook time: 1 ½ hour
Level: Easy
Serving: 15
Ingredients:
1 (10-pound) salmon
1/2 teaspoon lemon pepper
2 lemons, thinly sliced
1 onion, peeled and sliced
1/4 cup butter, melted
Tittle: Honey Mustard Scallops
Cook time: 30 minutes
Level: Easy
Serving: 2
Ingredients:
1 pounds sea scallops
1/2 pound very lean bacon
1/2 box sesame seeds
1/2 jar honey mustard
pepper and salt to taste
honey mustard sauce
Tittle: Caribbean fish fillet
Cook time: 25 minutes
Level: Medium
Serving: 3
Ingredients:
1 1/2 lb fillet, white fillet 3/4-in
2 Shallots, peeled and chopped
2 cloves garlic, peeled and minced
1/2 cup orange juice
1/2 cup white wine
1/4 cup dark rum
1 juice of 2 limes
1/4 cup soy sauce
1/4 tsp white pepper
1 tbsp fresh chopped rosemary or 2 tsp dried rosemary
1/4 tsp salt
1/4 cup chopped parsley
Tittle: Creamy pesto shrimp
Cook time: 30 minutes
Level: Medium
Serving: 4
Ingredients:
2 heaping tablespoons pine nuts
1 1/2 cups packed tender young basil leaves
1 teaspoon coarse salt
1/4 cup freshly grated Parmigiano cheese
1/4 cup extra-virgin olive oil or more to taste
2 garlic cloves, very finely minced
1 pound penne pasta
1 pound large shrimp, peeled and deveined
1/2 cup butter
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon ground black pepper
Janolyn Francis: no offense but this recipe made absolutely no sense what so ... anonymous: I made the salad because it sounded so good - my tuna was al... Amateur Cook: You had me after "spicy"... Amateur Cook: Basic is fine by me. Maximum taste from minimal effort is m... jojie suarez: love this site! love all you recipes. thanks a lot for shari... fabiha: seriously speaking ,,my mouth is watering to see this yummmy... zuchie: but i need to kno how to make the food...