Title: Mango Shake
Cook Time: 10 minutes
Level: Easy
Serving: 6

The next recipe is a drink that I love is sweet, refreshing and relaxes me in some occasions. perfect for a hot afternoon.

Ingredients:

• 2 or 3 Mangos
• 2 cups milk
• 1/2 to 1 cup sugar
• 1/2 teaspoon vanilla
• Ice

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Title: Seafood and spinach lasagna
Cook Time: 40 minutes
Level: Easy
Serving: 4

This Seafood lasagna is a wonderful dish to serve guests either at a lunch or for a dinner party. I have served this dish to my best friends, and they have all asked for the recipe always.

Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1 paquetede washed chopped spinach, drained
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/8 teaspoon nutmeg
• 9 sheets of pasta for lasagna, cooked and drained
• 1/2 pound medium shrimp, fresh or frozen, cleaned
• 2 cans of crab meat (crab), drained, crumbled

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Title: Salmon with Vodka Cream Sauce
Cook Time: 20 minutes
Level: Easy
Serving: 6

This dish is so simple yet so tasty. Salmon is the king of fish and one of the most prized for their quality, luxury and special where you look at it, salmon is versatile to eat: grilled or smoked, its flavor is incomparable.

Ingredients:

• 8 tablespoons butter
• 1 onion, thinly sliced
• 6 Salmon fliets
• salt and freshly ground pepper
• 3 tablespoons olive oil
• 1 1/2 cups whipping cream
• 1/2 cup vodka
• 2 tablespoons peppercorns in water, drained and crushed
• 3 tablespoons fresh lime juice
• 1/4 cup snipped fresh chives

Directions:

Preheat oven to 350F.

Mix 4 tablespoons butter and onion in large Dutch oven.

Cover and bake until onion is golden brown, stirring occasionally, about 15 minutes.

Season salmon with salt and pepper.

Heat oil in a large skillet over high heat.

Add salmon and cook about 4 minutes per side for medium.

Transfer to platter. Tent with foil to keep warm. Pour off excess oil from skillet.

Add cream and vodka and boil until slightly thickened, about 4 minutes.

Add peppercorns and remaining 4 tablespoons butter and stir until butter is just melted. Whisk in lime juice, season with salt and pepper.

Top each with salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives.

Personal Suggestion: Serve with vegetables, for example cooked spinach, white rice or garlic pasta.

Title: Buding Fish
Cook Time: 1 hour
Level: Easy
Serving: 4

The Budding is a dish made with savory or sweet ingredients, the beaten eggs are added and cooked in a double boiler pan. Can be served cold or hot. the following recipe is a delicious fish budding from Spain, a perfect  dish for  a holiday celebration.

Ingredients:

• 1 k. clean white fish cooked (can be frozen)
• 3 tablespoons ketchup
• 3 sticks of crab
• 1/2 k of prawns or shrimp (can be frozen)
• 6 eggs
• 1/4 of cream
• Mayonnaise
• Bread crumbs
• salt and butter
• Curly endive

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Title: Shrimp in Garlic Butter
Cook Time: 15 minutes
Level: Easy
Serving: 4

While shrimp may be small, they are tremendous in their appeal as these deliciously clean and crisp tasting. They can be served hot or cold and are the most popular seafood in the United States, next to canned tuna. Fortunately, we able to enjoy fresh and frozen shrimp throughout the year. A wonderfully nutritious alternative to meat proteins, shrimp is low in calories and saturated fat.

Ingredients:

• 1/4 cup butter
• 1 pound small shrimps, peeled and deveined
• 1/2 teaspoon garlic powder
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon paprika
• 1 dash ground black pepper
• 1 teaspoon lemon juice

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Title: Tuna Salad
Cook Time: 40 minutes
Level: Easy
Serving: 4

Tuna is one of the more oily fish consumed in many countries. Its meat has a 12% fat, which makes it an oily fish, but it is a fat rich in omega-3 fatty acids, which helps lower cholesterol and blood triglyceride.

Ingredients:

• A can of tuna in large pieces
• 1 small onion finely chopped
• 1 large lettuce
• ½ cup cheese
• 2 cucumbers great sliced thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 2 large tomatoes
• 1 chopped red pepper
• ½ bunch of celery
• 1 lemon acid

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Title: Shrimp Creole
Cook Time: 45 minutes
Level: Easy
Serving: 6

For the following recipe is important to keep in mind that buys in a safe place where it is certain of its freshnes.  This is an espectacular dish, the always rich prawns  prepared in a sauce of chili, onion, celery, pepper, tomato, flour, vinegar and peas, delicious recipe for a special dinner.

Ingredients:

• 1 pound shrimp (prawns) preferably large
• 60 grams butter
• 1 cup finely chopped onion
• 1/2 cup celery chopped fine
• 3/4 cup chopped green chile sweet fine
• 3 tbsp. parsley chopped fine
• 1 bay leaf
• 1/4 tsp. black pepper
• 1/2 tsp. chili powder or drops tabasco
• 1/4 tsp. white pepper
• 1 1/2 tbsp. salt
• 1 1/2 tbsp. sugar
• 1 1/2 cans tomato paste
• 1 1/2 cups peeled and chopped tomatoes
• 3 cups shrimp broth
• 1 tbsp. vinegar
• 1 tbsp. flour
• 1 small can peas

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Title: Scallops Galician Style
Cook Time: 35 minutes
Level: Easy
Serving: 6

Scallops or oysters shellfish are a family, closely related to clams and oysters. They live in deep water in most of the seas, on sandbars and cleaner strong near the coast, up to 100 meters deep.  In Spanish cuisine is located in Galicia, where it is typical to find them cooked in the oven covered with bread crumbs, onion confit.

Ingredients:

• 6 large scallops
• 4 green onions
• 3 tablespoons bread crumbs
• 3 tablespoons olive oil
• 2 cloves garlic
• nutmeg
• parsley
• pepper and  salt

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Title: Shrimp with mango
Cook Time: 25 minutes
Level: Easy
Serving:4

Hello friends, the following recipe comes from de beautiful country of Mexico. The mango was brought in the sixteenth century by the Spaniards to Mexico, from where it spreaded throughout the Caribbean and India to Brazil by the Portuguese. The Western world is associated with this fruit and began their distribution throughout the world with the opening of the Portuguese sea routes to the Far East. Enjoy this great seafood recipe with family and friends.

Ingredients:
800 g shrimp
2 tablespoons minced garlic
1 / 2 cup orange juice
2 tablespoons butter
1 / 2 cup white wine
2 tablespoons brandy
2 slices of mango
1 tablespoon olive oil
salt to taste
pepper to taste

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