Recipes for Meals

Title: Creamy Mushroom Sauce
Cook Time: 35 minutes
Level: Easy
Serving: 4

Mushrooms are edible fungi that can be found throughout the year. They are a good food for the athletes because they provide protein, fiber, vitamins and minerals with few calories (20-34 Cal/100g) without fat or cholesterol. They are known as “vegetable burgers” because they contain all the essential amino acids and are a good substitute for meat in some recipes (lasagna, chopped, moussaka, bolognese sauce).

Ingredients:

• 1 finely chopped chives
• Olive oil
• Black pepper
• 4 cloves garlic chopped giblets
• 1 pound mushrooms cut into sheets
• 1 pound cream cheese
• 1 liter of milk
• 1 sprig of fresh rosemary
• Salt to taste

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Title: Homemade Chutney
Cook Time: 15 minutes
Level: Easy
Serving: 2 cups

Hello friends. The chutney is a bittersweet retains that used to accompany meat, poultry and paté. Cooking should last until the consistency of jam, but neither are evil reduced to a purée. Anyone who has visited the great modern haute cuisine restaurants, you will have noticed that many dishes include existing literature the word chutney.  Enjoy this great sauce with family and friends.

Ingredients:
1 red pepper
1 tomato
1 onion
1 cup water
half cup of vinegar,
pepper in grain,
pinch of ginger,
cinnamon
cloves
three tablespoons of sugar
salt
Tabasco, a few drops, or cayenne

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Title: Apple Sauce
Cook Time: 10 minutes
Level: Easy
Serving: 1 cup

Hello friends. This sauce is very suitable to accompany meat dishes, poultry and pork. Apple has always been the favorite of children and adults who saw this fruit in all the potential energy of which was endowed by nature. Formerly located in the block was a honorary place with regard to many other foods and was part of the daily food of rural people who are fed only what the land gave him.

Ingredients:
1/2 kg. apples
30 gr. butter
4 soup spoon sugar
2 soup spoon of lemon juice

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Title: Vinaigrette Sauce
Cook Time: 10 minutes
Level: Easy
Serving: 1

Hello friends, vinaigrette sauce is one of the most international sauces may be added to salads, stews and vegetables prepared in a moment. As with all sauces, supports hundreds of different variants, which I present below is the best known internationally. Enjoy this great to accompany your favorite salads.

Ingredients:

Basic ingredients:

3 tbsp olive oil
1 tbsp wine vinegar (you can also be apple cider vinegar,jerez,)
A pinch of sea salt and freshly ground black pepper.

Additional ingredients:

From here there are those who add a little minced garlic, parsley, tomato, of chives, pickles, etc.. and even a little mustard.

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Title: Bernaise Sauce
Cook Time: 30 minutes
Level: Medium
Serving: 6

Hello friends. Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling.

Ingredients:

3 tablespoons onion
2 egg yolks
4 tablespoons water
200g butter
1 tablespoon tarragon
1 tablespoon parsley
cup vinegar
Salt and pepper to taste

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Title: Ginger and Pineaple Sauce
Cook Time: 20 minutes
Level: Easy
Serving: 1 1/2 cup

Hello friends.The pineapple and ginger sauce we can come very well on these occasions that we would like to add an original sauce that enhances the flavor of any dish. Ginger has been traditionally used as a spice and remedy for the Eastern world to treat various ills and ailments, which has led its expansion to the West, which now enjoys great popularity, the distinctive flavor of ginger to combine food with sauces and soups more delicate.

Ingredients:
1 tbsp corn flour
1 tbsp soy sauce
1 tablespoon ginger juice
1 can of 225 g. pineapple syrup
4 tablespoons of sugar cane
4 tablespoons rice vinegar
3 sticks of celery
2 carrots

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