Tittle: Raspberry Spinach Salad
Cook time: 5 minutes
Level: Easy
Serving: 2
Ingredients:
8 Cups Spinach, rinsed, stemmed and torn into pieces.
2 Tablespoons Raspberry Vinegar
2 Tablespoons Raspberry Jam
1/3 Cup Vegetable Oil
3/4 Cup coarsely chopped Macadamia nuts or toasted almond slices
1 Cup Fresh Raspberries
3 Kiwis, peeled and sliced
Title: Spiral Pasta Salad
Cook time: 25 minutes
Level: Easy
Serving: 3
Ingredients:
½ cup and 2 tablespoons uncooked tri-color spiral pasta
2 tablespoons reduced chicken broth or vegetable broth
1 tablespoon and 1-1/2 teaspoons red wine vinegar or cider vinegar
1-1/2 teaspoons canola oil
1/2 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1 cup broccoli florets
1/2 cup halved cherry tomatoes
1/2 large sweet red pepper, julienned
2 tablespoons grated Parmesan cheese
Tittle: Cajun Coleslaw
Cook time: 1 hour and a half
Level: Easy
Serving: 3
Ingredients:
1/2 medium cabbage, shredded
1 medium white onions, thinly sliced
1/2 tsp Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1 tsp celery seed
1 tbsp white vinegar
1/2 tbsp sugar
Salt and pepper to taste


