June 18, 2009
Title: Warm tomato and cheese salad
Cook Time: 40 minutes
Level: Easy
Serving: 4
Hello friends, the next recipe is delicious recipe from Itali. The Mozzarella is a cheese from the Italian cuisine, prepared in its origins with buffalo milk but now is made with fresh milk from cows or sheep.This cheese is widely used fiber for the manufacture of pizzas, and when almost dry in salads, where it is cool. To eat without melting, it is customary to prefer fresh mozzarella in the form of soft cheese, milky paste.
Ingredients:
3 ripe tomatoes
onion
200 grams of mozzarella cheese slices
2 tablespoons dijon mustard
Spices
Olive oil
Vinegar
Salt
Read more… >>
June 02, 2009
Title: Bean Salad
Cook Time: 25 minutes
Level: Easy
Serving: 5
Hello friends, the following recipe comes from the beautiful country of Mexico, the story says that this salad was a favorite of Mr. Diego Rivera, Mexican painter who made murals with social issues, he was considered one of the greatest artists of this century. Born in Guanajuato, and was educated at the Academia de Bellas Artes de San Carlos in Mexico City.
In Latin America The vegetables are prepared almost daily, they are very nutritious and complements a balanced diet, they are prepared in stews, boiled, fried, in sauce and salads.
Ingredients:
Salad:
5 cups of beans (softened)
A handful of finely chopped coriander
Ten well chopped radishes
200 grams of mozzarella cheese, chopped
Dressing:
Four tsp of extra virgin olive oil
1 tsp of balsamic vinegar
A bit of coriander
Oregano
Salt and pepper
Read more… >>
May 05, 2009
Title: Macaroni Salad
Cook Time: 20 minutes
Level: Easy
Serving: 5
Hello Friends, the following recipe is a delicious and refreshing pasta salad. In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta, this pasta is often prepared by baking it with a sauce made from cheddar cheese. In this case we will use the macaroni to make a cold salad with vegetables. Enjoy this great salad with your family.
Ingredients:
1/2 pkg. macaroni
1/2 c. diced unpared cucumber
1/2 c. diced green pepper
1 c. tomatoes
2 tbsp sweet-pickle relish
1 1/2 tsp grated onion
1/4 c mayonnaise
1/4 c dairy sour cream
1/2 tsp salt
dash pepper
1 hard-cooked eggs, chopped
Read more… >>
April 20, 2009
Title: Shrimp Cesar Salad
Cook time: 10 minutes
Level: Easy
Serving: 3
Hello friends, This is one of my favorites salads. The Cesar salad was created by Alex Cardini, who was Chef of Hotel Peñafiel in Tehuacán. Cardini, the son of an Italian immigrant, made the Caesar Salad specially for a gourmet contest in Tijuana, winning first place with his innovative dish. in this recipe I’m using an ingredient that is not included in the original recipe as is the shrimp, This variation also makes it very appetizing. Enjoy this great dish with your family.
Ingredients:
Dressing:
2 Tbslight mayonnaise
2 Tbs water
2 Tbs fresh lemon juice
1 tsp grated Parmesan cheese
1/4 tsp freshly ground black pepper
1/8 tsp Worcestershire sauce
2 cloves garlic, minced
Salad:
3/4 Cup seasoned croutons
2 Tbs grated Parmesan cheese
1 lb medium shrimp, cooked and peeled
10 oz chopped romaine lettuce
chopped fresh chives
Read more… >>
March 27, 2009
Title: Tuna Salad With Cucumber
Cook time: 10 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “tuna salad with cucumber” is a delicious and healthy salad. Tuna is an excellent source of high biological value protein, vitamins and minerals, with the advantage that is low in saturated fat and is high in Omega 3 (anti – cholesterol).Enjoy this great salad recipe with your family.
Ingredients:
2 cans tuna in water
3 tablespoons mayonnaise
1 lemon
1 / 2 Cucumber in small squares
1 / 2 Lettuce in small squares
1 pinch of salt
Read more… >>
March 21, 2009
Title: Greek salad
Cook time: 10 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Greek salad” is refreshing and delicious. This Salad is a very common component of a traditional Greek meal, it is one of the most popular salads, especially during the summer months. Enjoy this great healthy salad with your family.
Ingredients:
5 medium tomatoes
4 small cucumbers
2 large red onions
2 medium green capsicums
2⁄3 cup black olives
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper
300g feta cheese
2 teaspoons fresh oregano leaves
2 teaspoons fresh basil leaves Read more… >>
March 14, 2009
Title: Italian Salad with Cucumber and Tomato
Cook time: 8 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Cucumber and tomato Salad” is a traditional dish from Italy. In the ingredients you will find mainly tomatoes, the tomato is an excellent antioxidant, is a great source of vitamin C and it has a delicious slight sweetness. I hope you like this recipe. Enjoy this Italian dish with your family.
Ingredients:
6 Italian Tomatoes, slices
1 stalk celery
1 Cucumber, finely chopped
3 Red onion
Fresh basil
2 Tbsp Olive oil
2 tbsp Lemon Juice
Salt and pepper to taste
Read more… >>
March 05, 2009
Title: Irish Potato Salad – St. Patrick’s Day
Cook time: 1 ½ hour
Level: Easy
Serving: 8
Ingredients:
10 large white potatos
3 boiled eggs 5 green onions chopped
3 stalks celery 1 small white onion chopped
1/2 cup chopped bread and butter pickles
1 small can sliced black olives
1 tsp. of prepared mustard
1/4 cup of rice vinegar
1 1/2 cup of mayonnaise
Read more… >>
February 10, 2009
Tittle: Rice and tuna Salad with olives
Cook time: 25 minutes
Level: Easy
Serving: 4
Ingredients:
150g long grane rice
150g tuna (in oil)
2 hard–boiled eggs, slices (optional)
100g green pitted olives
2 diced salad tomatoes
50g green boiled beans
50g boiled peas
1 small onion, finely chopped
2 tbsp chopped parsley
1 tsp cumin powder
2 lemon juice
6 tbsp olive oil
salt and pepper
Read more… >>
