June 26, 2009
Title: Four cheese pasta
Cook Time: 35 minutes
Level: Easy
Serving: 4
Hello friends. Emmental is a cheese of Swiss origin, like cheese gruyer, made from cow’s milk, and with characteristic holes. It is a Swiss alpine cheese that comes from the Emme River valley (tal means valley in German). The name of emmental is a generic term that designates the type of cheese, regardless of their place of production. Enjoy this great pasta recipe with family and friends.
Ingredients:
240 gr. pasta
50 gr. Roquefort cheese
100 gr. mushrooms
Butter
1 brick of cream
50g cheddar cheese
100gr of Emmental cheese
100g Parmesan cheese
Oregano
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June 15, 2009
Title: Pasta with tomato and bacon
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, the next recipe is an amaizing Tomato and bacon Pasta. Tomatoes eaten raw in salads is a healthy food, nutritional, digestive and very beneficial to our bodies. It is rich in vitamin A, and contains very good proportions of the BI, B2, PP and C. It also contains appreciable quantities of mineral salts of potassium, phosphorus, calcium, sodium, iron and zinc. Enjoy this great recipe with family and friends.
Ingredients:
1 kg ripe tomatoes
6-8 strips of bacon
1 onion
450 g pasta
1 Nut butter
25 g of parmesan to serve
Salt
Pepper
1 tablespoon fresh oregano
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June 08, 2009
Title: Spicy chicken pasta
Cook Time: 40 minutes
Level: Easy
Serving: 4
Hello friends. The following recipe is from Italy, Since 1300 the use of the paste is broadcast throughout Italy and was at the beginning of the eighteenth century when the first born in Naples and rudimentary machinery for their production.The pasta is not an invention Neapolitan, but this is where we have reached the highest degree of perfection in its design, more specifically Gragnano, a few kilometers from the city Parthenopean, the site where he found the way to dry and preserve through the special climate that is created by alternative Ponentino winds (dry) with Vesubiano (warm and wet), enabling conditions for an excellent pasta manufacturing.
Ingredients:
8 oz pasta
2 boneless skinless chicken breasts
1 red or green bell pepper, diced
1 red tomato
6 large stuffed olives, sliced
1 clove fresh garlic, minced
Ground fresh chili paste
1 tsp chili oil
Parmesan cheese, grated
White wine
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May 05, 2009
Title: Macaroni Salad
Cook Time: 20 minutes
Level: Easy
Serving: 5
Hello Friends, the following recipe is a delicious and refreshing pasta salad. In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta, this pasta is often prepared by baking it with a sauce made from cheddar cheese. In this case we will use the macaroni to make a cold salad with vegetables. Enjoy this great salad with your family.
Ingredients:
1/2 pkg. macaroni
1/2 c. diced unpared cucumber
1/2 c. diced green pepper
1 c. tomatoes
2 tbsp sweet-pickle relish
1 1/2 tsp grated onion
1/4 c mayonnaise
1/4 c dairy sour cream
1/2 tsp salt
dash pepper
1 hard-cooked eggs, chopped
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April 06, 2009
Title: Spaghetti Bolognese with mushrooms
Cook time: 30 minutes
Serving: 3
Hello Friends, this next recipe “Spaghetti Bolognese with mushrooms” is a delicious pasta recipe. Bolognese sauce (ragù alla bolognese) in Italy is a meat-based sauce for pasta originating in Bologna, Italy. in the United States, the term ‘bolognese’ is often applied to a tomato-and-ground-beef sauce that bears little resemblance to ragù served in Bologna. Enjoy this great Pasta recipe with your family.
Ingredients:
3 tablespoons olive oil
1 onion, chopped
1lb of beef mince (or a mixture of beef and pork mince)
1 carrot, diced
1/2 lb sliced mushrooms
2 cloves garlic, crushed
1 stick celery (with leaves), chopped
2 teaspoons dried thyme
1 sprig each of rosemary and sage
1 tablespoon basil (or 1 teaspoon dried)
1 tablespoon soy sauce
5 tomatoes, pureed
3 tablespoon tomato paste
Salt
½ lb dried spaghetti
parsley and black pepper to garnish
Grated parmesan cheese, to serve
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March 31, 2009
Title: Spaghetti Primavera
Cook time: 20 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Spaghetti Primavera” is a delicious and healthy pasta recipe. The pasta is a simple but delicious food invented in china, was taken to Italy by Marco Polo and became one of the world’s most popular dishes. As a food made with wheat, has many nutritional qualities. Enjoy this great pasta recipe with your family.
Ingredients:
150g spaghetti
150ml creme
4 spring onions, finely sliced
75 g zucchini sliced
100g broccoli, cut into small florets
15g butter
100g frozen peas
3 tomatoes, skinned, chopped
Squeeze of lemon juice
4 tbsp parmesan cheese, grated
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March 26, 2009
Title: Pesto Spaguetti
Cook time: 25 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Pesto Spaguetti” is a delicious and healthy pasta. basil is a herbaceous plant, aromatic, combats depression, fatigue, insomnia and headache. It is digestive, antispasmodic, anti in appetence, activates the immune system and increases the antibody. Enjoy this pasta recipe with your family.
Ingredients:
1 package spaghetti
2 cups fresh basil
3 cloves garlic
1 teaspoon salt
1/4 cup olive oil
3 tablespoons butter
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
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March 18, 2009
Title: Three cheese pasta
Cook time: 35 minutes
Level: Easy
Serving: 3
Hello Friends, this next recipe “Three cheese pasta” is delicious and healthy food option. Dairy products like cheese are the main source of calcium, the body uses it to form bones, teeth and other important functions as maintaining blood pressure. Enjoy this delicious healthy recipe with your family.
Ingredients:
1 1/2 cups multigrain penne pasta
9 oz fresh spinach leaves
1 tsp basil leaves
1 cup spaghetti sauce
1 cup diced tomatoes
2 oz cheddar Cheese, cubed
1 cup Mozzarella Cheese, divided
4 Tbsp Grated Parmesan Cheese
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February 23, 2009
Title: Creamy Macaroni and Cheese
Cook time: 1 hour
Level: Easy
Serving: 2
Ingredients:
8 ounces macaroni noodles
1 cup sharp cheddar cheese
cup cottage cheese
8 ounces sour cream
1 egg, beaten
salt and pepper to taste
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