Recipes for Meals

Title: Seafood and spinach lasagna
Cook Time: 40 minutes
Level: Easy
Serving: 4

This Seafood lasagna is a wonderful dish to serve guests either at a lunch or for a dinner party. I have served this dish to my best friends, and they have all asked for the recipe always.

Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1 paquetede washed chopped spinach, drained
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/8 teaspoon nutmeg
• 9 sheets of pasta for lasagna, cooked and drained
• 1/2 pound medium shrimp, fresh or frozen, cleaned
• 2 cans of crab meat (crab), drained, crumbled

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Title: Seafood Pasta
Cook Time: 40 minutes
Level: Easy
Serving: 5

In Italy, you can eat pasta including in Christmas Eve. If this year you want to surprise your family with a different and delicious dish, this pasta with seafood taste is an excellent option for  your Christmas  celebration.

Ingredients:

• 1 lb. pasta
• 1/4 cup olive oil
• 1 garlic clove, sliced
• 1 onion, sliced
• 1  can tomatoes
• 1/4 tsp. fresh oregano
• 2 tbsp. capers
• 1/2 lb. peeled medium shrimp
• 1/2 lb. scallops
• Salt and pepper to taste

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Title: Cappuccino Ice Cream
Cook Time: 30 minutes
Level: Easy
Serving: 4

The Italian cappuccino is a drink prepared with espresso, milk, chocolate and cinnamon. You can optionally also contain cream. In this case we will prepare a homemade ice cream flavored cappuccino. Delicious as a dessert for a dinner.

Ingredients:

• 300 ml. double cream
• 3 egg yolks
• 175 g. sugar
• 2 tablespoons instant coffee
• 1 tablespoon cocoa
• 1 teaspoon ground cinnamon
• 300 ml. whipped cream

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Title: Pasta with pumpkin sauce
Cook Time: 25 minutes
Level: Easy
Serving: 4

The pumpkin or squash is much appreciated for its taste and for its large supply of nutrients and their known properties or benefits to our health. The pumpkin is used not only food but also for decoration, as its shape and color goes a long way in creating the original objects.

Ingredients:

• 1 package pasta, uncooked
• 1 package cream cheese, cubed
• 1/2 cup 100% grated Parmesan cheese
• 1/4 cup butter
• 3/4 cup milk
• 1 cup canned pumpkin
• 1/2 teaspoon ground red pepper
• Nutmeg, to taste

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Title: Spaghetti with Eggplant and Zucchini
Cook Time: 20 minutes
Level: Easy
Serving: 4

The eggplant is native to India where it is cultivated for over 4,000 years. He arrived in Spain during the Middle Ages. Eggplant contains 90% water, low fat, fiber (if taken with skin) and low in calories, so it is recommended /in slimming diets. It is advisable to salt the eggplant pulp few minutes before cooking to remove the bitterness. Remember to always wash it well before firing in order to remove excess salt.

Ingredients:

• 300 grams of spaghetti
• 2 eggplants
• 2 courgettes
• 2 tomatoes
• 1 onion
• 1 red pepper
• 50 grams grated Parmesan cheese
• 3 cloves garlic
• Black pepper
• Oil
• Salt
• bay leaf

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Title: Garlic Pasta
Cook Time: 20 minutes
Level: Easy
Serving: 3

Dear friends, this time we will learn to prepare this delicious garlic pasta. Garlic is from central and southern Asia from where it spread to the Mediterranean area and the rest of the world. Garlic besides being an indispensable condiment popular in the kitchen is the basis of certain culinary.

Ingredients:

• 1/2 Cup margarine
• 2 tsp. Dried Basil; Crushed
• 2 tsp. Lemon Juice
• 1 1/4 tsp. Garlic Powder
• 8 oz Fettuccine
• 1 tsp. olive oil
• salt to taste

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