Title: Baked Rice with mushrooms
Cook Time: 1 1/4 hour
Level: Easy
Serving: 5

Hello Friends, the following recipe is an easy and delicious baked rice with mushrooms. Mushrooms have stimulant properties, strengthen the system of defenses, replace meat as a source of protein, blood thinner, preventing cancer, reduce levels of bad cholesterol and antivirals. Cultures within China and Japan consider these mushrooms tonics for longevity, prevent heart attacks and to relieve headaches. Enjoy this great rice recipe with your family.

Ingredients:
2 can rice
2 cans beef consomme
2 sticks butter, melted
1 medium onion, chopped
1 small can mushrooms, drained
1 can mozarrela cheese, shredded

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Title: Mocha Pudding with Caramel Sauce
Cook Time: 1 1/2 hour
Level: Easy
Serving: 10

Hello Friends, this dessert has a very soft texture. caramel sauce makes it look appetizing. In the cuisine is called sauce to a liquid mixture of ingredients (hot or cold) that are designed to accompany a dish. Consistency liquid (or semi-liquid) in a sauce can cover a very wide range which can range from mashed to a more liquid stock. Enjoy this great dessert with your family.

Ingredients:

9 cups French bread cubes
1 cup sugar
1/4 cup Cocoa
1 tsp Instant Coffee
4 large eggs
2 cans evaporated Milk, 2 tsp vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tsp light corn syrup

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Title: Shrimp and Crab Casserole
Cook Time: 50 minutes
Level: Easy
Serving: 4

Hello Friends, this is a casserole with seafood taste. in the ingredientes we are going to use shrimps. Shrimp is a type of seafood, especially crustacean an elongated body. Shrimp is one of the most seafood recommended for its many nutritional benefits, among which worth mentioning, its high protein and low in fat and calories; it is also a rich source of vitamin B3, B12, folic acid and vitamin D. Enjoy this great recipe with your family.

Ingredients:

1 small can crabmeat, rinsed and drained
2 1/2 c cooked shrimp
1 small can water chestnuts, sliced thin
1 small can mushroom pieces
1/2 cup butter
1/2 cup onion
1/2 cup green pepper
2/3 cup flour
1/2 tsp garlic salt
1/2 tsp salt
1/4 tsp pepper
1/2 cup celery
2 cups milk
1 can cheese soup
3/4 shredded cheese
3/4 cup bread crumbs, combined with 3 tbsp melted butter

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Title: Garlic Salmon with Asparagus
Cook Time: 15 minutes
Level: Easy
Serving: 4

Hello Friends, in the next recipe we are going to use a delicious fish, Salmon is a fatty fish or blue fish, its fat is rich in omega-3, which contribute to lower levels of cholesterol and triglycerides.  Is recommended the consumption of salmon to the general population, is an excellent source of protein of high biological value, as well as other fish like tuna, sardines or mackerel.

Ingredients:

3 teaspoons olive oil
4 cloves garlic, chopped
1/4 teaspoon lemon thyme, stemmed and chopped
1 lemon, juiced, rind grated
1 pound skinless salmon fillet
1 bunch asparagus, cut in 2 pieces
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped

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Title: Ham-Cheese Oven Omelet
Cook Time: 40 minutes
Level: Easy
Serving: 4

Hello Friends,  i like to cook eggs in different ways, in the next recipe isa great omelet. An omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, ham or some combination of the above. Enjoy this great breakfast dish in your Mother’s  Day  celebration.

Ingredients:

8 eggs
1 c milk
1/3 tsp seasoned salt
1 pkg smoked sliced ham or beef, in small pieces
1 c shredded cheddar, or mozarella cheese
3 tbsp finely chopped onion

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Title: Baked Sweet Potatoes
Cook Time: 40 minutes
Level: Easy
Serving: 4

Hello Friends, the following recipe is very simple and delicious way to accompany almost any dish for a dinner. The sweet potato is only distantly related to the potato. It is commonly confused with a yam in parts of North America, Sweet potatoes are native to the tropical parts of South America, and were domesticated there at least 5000 years ago. Enjoy this great dish with your family.

Ingredients:

Cooking spray
2 large Sweet, peeled and cut into wedges
1/2 tsp Salt
1/4 tsp Black pepper, grounded

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Title: Banana Sour cream Waffles
Cook Time: 15 minutes
Level: Easy
Serving: 4

Hello Friends, the following recipe is a delicious waffles flavored with sour cream and bananas. Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria, it is Used first in the cuisines of Europe and North America, sour cream is often used as a condiment. It is a traditional topping for baked potatoes, as the base for some creamy salad dressings and can also be used in baking. Enjoy this great waffles with your family.

Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated ()
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

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Title: Chocolate CheeseCake
Cook Time: 35 minutes
Level: Easy
Serving: 10

Hello Friends, Cheesecakes are pies made from sugary cheese.they are generally made with soft, fresh cheeses,sugar, eggs, flour, and liquids are often mixed in as well. Typically,the filling covers a crust, which may be pastry, cookie, or any biscuit. in this case we did a change to the classic recipe and add chocolate to create a new flavor that is the combination of cheese and chocolate.

Ingredients:
Graham-Nut crust
1 c semi-sweet chocolate chips
2 pkgs cream cheese
2/3 c sugar
1/3 c milk
3 eggs
2 tsp vanilla

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Title: Lasagna
Cook Time: 1 hour
Level: Easy
Serving: 6

Hello Friends, the next recipe is one of my favorite dishes, i love Italian food. The word lasagna, is both a form of pasta in sheets and also a dish, sometimes named lasagne al forno (meaning “oven-cooked lasagne”) made with alternate layers of pasta, cheese, and often a meat or tomato sauce. Enjoy this great recipe to celebrate Mothers Day.

Ingredients:
8 ounces lasagna noodles
1 pound lean ground beef
1/2 cup chopped onion
8 ounces mushrooms
16 ounces Italian sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon dried leaf basil, crumbled
1 1/2 cups ricotta cheese
2 cups shredded Mozarella cheese
3/4 cup grated Parmesan cheese

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