Shrimp with Mango - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Seafood

Title: Shrimp with mango
Cook Time: 25 minutes
Level: Easy
Serving:4

Hello friends, the following recipe comes from de beautiful country of Mexico. The mango was brought in the sixteenth century by the Spaniards to Mexico, from where it spreaded throughout the Caribbean and India to Brazil by the Portuguese. The Western world is associated with this fruit and began their distribution throughout the world with the opening of the Portuguese sea routes to the Far East. Enjoy this great seafood recipe with family and friends.

Ingredients:
800 g shrimp
2 tablespoons minced garlic
1 / 2 cup orange juice
2 tablespoons butter
1 / 2 cup white wine
2 tablespoons brandy
2 slices of mango
1 tablespoon olive oil
salt to taste
pepper to taste

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Avocado Dressing - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food

Title: Avocado dressing
Cook Time: 15 minutes
Level: Easy
Serving: 3

Hello friends, the following recipe is tasty recipe from Mexico. Avocado is a tropical fruit that contains minerals, vitamins, acids, amino acids, more than any other. It has a large amount of vitamin E, which serves to protect against heart disease. For its shape of a pear green and bark with a pit in the center, the Aztecs gave it the name of Ahuacatlán, meaning testicle (and laid the foundations for its legendary aphrodisiac).

Ingredients:
1large ripe avocado
1/2 cup orange juice
1/2 teaspoon salt
1tablespoon lemon juice
1teaspoon honey

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Bean Salad - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Salads

Title: Bean Salad
Cook Time:
25 minutes
Level: Easy
Serving: 5

Hello friends, the following recipe comes from the beautiful country of Mexico, the story says that this salad was a favorite of Mr. Diego Rivera, Mexican painter who made murals with social issues, he was considered one of the greatest artists of this century. Born in Guanajuato, and was educated at the Academia de Bellas Artes de San Carlos in Mexico City.
In Latin America The vegetables are prepared almost daily, they are very nutritious and complements a balanced diet, they are prepared in stews, boiled, fried, in sauce and salads.

Ingredients:

Salad:

5 cups of beans (softened)
A handful of finely chopped coriander
Ten well chopped radishes
200 grams of mozzarella cheese, chopped

Dressing:

Four tsp of extra virgin olive oil
1 tsp of balsamic vinegar
A bit of coriander
Oregano
Salt and pepper

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Hot Mexican Cheese Dip - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers, Mexican Food, Sauces

Title: Hot Mexican Cheese Dip
Cook Time: 10 minutes
Leve: Easy
Serving: 2 cups

Hello Friends, the next dip recipe is delicious.  As usual, I like to tell the qualities of the ingredients is the recipe. in this case the Onions stimulates the appetite and regulates the functions of the stomach, is diuretic, so it is important half as depurative agency, is very good for all respiratory conditions. enjoy this great Mexican Recipe whit  your  family.

Ingredients:
1 large onion, chopped fine
1 can red chili puree
garlic powder
2 lbs american cheese

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Tex- Mex Soup - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Soups

Title: Tex- Mex  Soup
Cook Time: 45 minutes
Leve: Easy
Serving: 2

Hello Friends, the next recipe is a traditional dish frim Mexico, Mexican cuisine is not understood in the world without the chile, the pepper that some berserk and other haunts of pleasure to the slightest touch, which is not a novelty. This product is rich in vitamin C and A, l chile has shown evidence that it has the ability to lower cholesterol levels and is an excellent anticoagulant.

Ingredients:
2 Flour Tortillas halved and cut into 1/4 inch strips
4 cups chicken broth
2 cloves Garlic finely minced
1 small Onion chopped
1 tsp. chile powder
3 Fresh green chiles, seeded and chopped
3 large Tomato chopped
1/4 cup Fresh Parsley chopped
1 cup Cooked Chicken Breast skinned and shredded
1 oz. Lowfat Cheddar Cheese shredded
salt and Pepper to taste
Vegetable Oil cooking spray

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Taco Salad - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food

Title: Taco Salad
Cook Time: 15 minutes
Leve: Easy
Serving: 4

Hello friends, the following recipe is a specialty of my sister, many years ago taught me to prepare and I must say that I love this dish. This salad is very refreshing with a great tasting. Enjoy this great recipe with your family.

Ingredients:

1 head of lettuce, shredded
1 lb ground meat, cooked, chopped
1 medium onion, chopped
1 pkg plain Dorito chips
1/2 bottle or 1 small taco-sauce (mild)
3 tomatoes, chopped up
cheese cubes-mild cheddar or mozarella
1 bottle salad dressing

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