November 06, 2009
Title: Cauliflower cakes
Cook Time: 15 minutes
Level: Easy
Serving: 15
These cauliflower cakes are a way to eat vegetables that may not be our favorite. This vegetable originated on the island of Cyprus and we recognize it comes bundled in the shape of flowers, usually white.It provides fiber, vitamin C, vitamin B and high in iron, is very good source of sodium and potassium.
Ingredients:
- 50 grs. shredded cheese
- 1 head cauliflower
- 3 eggs
- Flour (as needed)
- Salt to taste
- Canola oil
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September 30, 2009
Title: Corn Bread
Cook Time: 30 minutes
Level: Easy
Serving: 6
Corn is a cereal with very interesting properties for people who can not take gluten. Its high carbohydrate content in easy digestion, makes it an ideal food for children and athletes. The next recipe is an amazing corn bread.
Ingredients:
- 1 Cup Corn Meal
- 1/2 Cup Flour1/2 teaspoon Soda
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 Egg
- 1 Cup Buttermilk
- 4 Tablespoons Corn Oil
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September 02, 2009
Title: Mexican Country eggs
Cook Time: 8 minutes
Level: Easy
Serving: 2
The jalapeno pepper or jalapeno peppers, is known by this name because its traditional center of production, the Mexican city of Xalapa, Veracruz. This chili is a spicy varieties most widely grown and consumed in America.The jalapeno is fleshy, elongated, reaching 7 cm. long and about 3 wide at the base. It is used both before and after maturation.
Ingredients:
- 4 eggs
- 2 medium onion
- 4 jalapeno pepper
- Salt to taste
- 2 chopped tomato previously (along with the onion)
- 2 teaspoon oil
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August 09, 2009
Title: Meatballs With Mushroom
Cook Time: 45 minutes
Level: Easy
Serving: 6
A ball is a ball of minced meat and sometimes fish and eggs mixed with various condiments. The word ball is from the Arabic term “al-bunduqa”. The Arabs taught the Europeans to prepare this stew meat balls. The ball is very popular in different cuisines, and has plenty of recipes that are delicious.
Ingredients:
- 1/2 pound of ground beef
- 1/2 pound ground pork
- 2 eggs
- 2 medium onions
- 5 cloves garlic
- 200g fresh breadcrumbs champion
- 100 grams of cheese
- Grated Parmesan
- Nutmeg 1 pick
- salt and pepper to taste
- 1/2 pound of peeled tomatoes
- fresh or dried basil
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July 20, 2009
Title: Apple soup
Cook Time: 10 minutes
Level: Easy
Serving: 1
Experience the delicious taste of the apple, prepared this rich soup; i love its rich taste. Apple is one of the most popular fruits available throughout the year. The best known are the Red & Golden retain its rich flavor and soft even when cooked. The skin is so soft and fine that can be eaten unpeeled. Enjoy this great Mexican soup with friends.
Ingredients:
1 Apple pulp
2 tsp Unsalted butter
1/4 cup Sour Cream
1 cup chicken broth
Salt and pepper
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July 08, 2009
Title: Shrimp with mango
Cook Time: 25 minutes
Level: Easy
Serving:4
Hello friends, the following recipe comes from de beautiful country of Mexico. The mango was brought in the sixteenth century by the Spaniards to Mexico, from where it spreaded throughout the Caribbean and India to Brazil by the Portuguese. The Western world is associated with this fruit and began their distribution throughout the world with the opening of the Portuguese sea routes to the Far East. Enjoy this great seafood recipe with family and friends.
Ingredients:
800 g shrimp
2 tablespoons minced garlic
1 / 2 cup orange juice
2 tablespoons butter
1 / 2 cup white wine
2 tablespoons brandy
2 slices of mango
1 tablespoon olive oil
salt to taste
pepper to taste
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