Cauliflower Cakes - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Vegetarian Food

Title: Cauliflower cakes
Cook Time: 15 minutes
Level: Easy
Serving: 15

These cauliflower cakes are a way to eat vegetables that may not be our favorite. This vegetable originated on the island of Cyprus and we recognize it comes bundled in the shape of flowers, usually white.It provides fiber, vitamin C, vitamin B and high in iron, is very good source of sodium and potassium.

Ingredients:

  • 50 grs. shredded cheese
  • 1 head cauliflower
  • 3 eggs
  • Flour (as needed)
  • Salt to taste
  • Canola oil

Read more… >>


advertisement

Corn Bread - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers, Breakfast, Mexican Food

Title: Corn Bread
Cook Time: 30 minutes
Level: Easy
Serving: 6

Corn is a cereal with very interesting properties for people who can not take gluten. Its high carbohydrate content in easy digestion, makes it an ideal food for children and athletes. The next  recipe  is an amazing corn  bread.

Ingredients:

  • 1 Cup Corn Meal
  • 1/2 Cup Flour1/2 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 Egg
  • 1 Cup Buttermilk
  • 4 Tablespoons Corn Oil

Read more… >>


advertisement

Mexican Country Eggs - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Breakfast, Mexican Food

Title: Mexican Country eggs
Cook Time: 8 minutes
Level: Easy
Serving: 2

The jalapeno pepper or jalapeno peppers, is known by this name because its traditional center of production, the Mexican city of Xalapa, Veracruz. This chili is a spicy varieties most widely grown and consumed in America.The jalapeno is fleshy, elongated, reaching 7 cm. long and about 3 wide at the base. It is used both before and after maturation.


Ingredients:

  • 4 eggs
  • 2 medium onion
  • 4 jalapeno pepper
  • Salt to taste
  • 2 chopped tomato previously (along with the onion)
  • 2 teaspoon oil

Read more… >>

Meatballs With Mushroom - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Meat, Mexican Food

Title: Meatballs With Mushroom
Cook Time: 45 minutes
Level: Easy
Serving: 6

A ball is a ball of minced meat and sometimes fish and eggs mixed with various condiments. The word ball is from the Arabic term “al-bunduqa”. The Arabs taught the Europeans to prepare this stew meat balls. The ball is very popular in different cuisines, and has plenty of recipes that are delicious.

Ingredients:

  • 1/2 pound of ground beef
  • 1/2 pound ground pork
  • 2 eggs
  • 2 medium onions
  • 5 cloves garlic
  • 200g fresh breadcrumbs champion
  • 100 grams of cheese
  • Grated Parmesan
  • Nutmeg 1 pick
  • salt and pepper to taste
  • 1/2 pound of peeled tomatoes
  • fresh or dried basil

Read more… >>

Apple Soup - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Soups

Title: Apple soup
Cook Time: 10 minutes
Level: Easy
Serving: 1

Experience the delicious taste of the apple, prepared this rich soup; i love its rich taste.  Apple is one of the most popular fruits available throughout the year. The best known are the Red & Golden retain its rich flavor and soft even when cooked. The skin is so soft and fine that can be eaten unpeeled. Enjoy this  great  Mexican soup  with  friends.

Ingredients:

1 Apple pulp
2 tsp Unsalted butter
1/4 cup Sour Cream
1 cup chicken broth
Salt and pepper

Read more… >>

Shrimp with Mango - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Mexican Food, Seafood

Title: Shrimp with mango
Cook Time: 25 minutes
Level: Easy
Serving:4

Hello friends, the following recipe comes from de beautiful country of Mexico. The mango was brought in the sixteenth century by the Spaniards to Mexico, from where it spreaded throughout the Caribbean and India to Brazil by the Portuguese. The Western world is associated with this fruit and began their distribution throughout the world with the opening of the Portuguese sea routes to the Far East. Enjoy this great seafood recipe with family and friends.

Ingredients:
800 g shrimp
2 tablespoons minced garlic
1 / 2 cup orange juice
2 tablespoons butter
1 / 2 cup white wine
2 tablespoons brandy
2 slices of mango
1 tablespoon olive oil
salt to taste
pepper to taste

Read more… >>