Title: Stuffed Meatloaf
Cook Time: 1 hour
Level: Mediunm
Serving: 8

Hello friends. the next recipe comes from South America, this delicious “Albondigón” is a traditional Colombian dish. Ethnic diversity is also reflected in Colombian cuisine, it is mixed with ingredients indigenous and Spanish forms of development in Africa, Arabic and Spanish. The main ingredients are in Colombian cuisine: pork, potatoes, beans, corn, chicken, rice and soups.  Enjoy this  great  recipe  with  family and  friends.

Ingredients:

1 Pound ground beef
1 Pound ground pork
1/2 cup finely chopped onions
2 tablespoons chopped scallions
2 garlic cloves, minced
1 cup bread crumbs
2 large eggs
1 tablespoons mustard
¼ cup chopped fresh parsley
1 teaspoon salt
1teaspoon ground pepper
1 teaspoon ground cumin
3 cooked eggs, sliced
1 small red pepper, cut into thin strips
1 small carrot, cooked and cut into thin strips
4 kidney beans

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Title: Parmesan Chicken
Cook Time: 1 1/4 hour.
Level: Easy
Serving: 6

Hello friends, the next recipe is a delicious chicken with a great cheese flavor. If one hundred years ago someone had said that chicken was going to be today one of the most consumed foods nobody would have believed it. At that time, this product was a luxury item available to very few people. Today, the techniques of breeding and marketing of these small birds have become the meat in one of the ingredients used in everyday cooking. chicken meat provides greatest benefits for our body, as it is rich in protein, vitamins and minerals. It is a good source of protein, essential amino acids with easy digestion.

Ingredients:

1/2 c crushed seasoned croutons
1/3 c grated parmesan cheese
2 tbsp chopped parsley
3 lb frying chicken, cut up of chicken pieces
1/3 c melted butter or margarine

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Title: Sausage Casserole
Cook Time: 45 minutes
Level: Easy
Serving: 5

Hello Friends, The origin of the word “sausage” is derived from Latin “salsus” and that meaning would not be another that “skipped or salty”, which would only refer to one of the first ways that men found to preserve their food. These sausages began to develop in Europe, where it started to be a popular snack eaten at festivals. Christianity  disapproved it and consumption was banned throughout the Roman Empire. Starting smuggling sausages. Given the impossibility of halting their consumption, again cleared its free consumption, which spread throughout Europe. During the Middle Ages, each village developed an inlaid with own characteristics and identity.

Ingredients:

6 Slices bread (trim crust)
1 lb Sausage
1 tsp Dijon mustard
1 c grates Swiss cheese
3 Eggs, slightly beaten
1 3/4 c Half & half
1/4 tsp salt
dash Pepper
dash Nutmeg
1 tsp Worcestershire sauce

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Title: Goulash
Cook Time: 1 hour
Level: Easy
Serving: 4

Hello Friends, a dish of Hungarian origin is Goulash, a dish made of onions, beef, pepper and paprika. The name is “Gulyás” in Hungarian means “bull.” This dish is not only in Hungarian cuisine, it also appears in countries in Central Europe, the Balkans and in this time has been moved to other parts of the globe. It is considered a very simple and homely food for its preparation and its ingredients are very simple at times to get there. Enjoy this great recipe with your family.

Ingredients:

Beef: 1 lb (1/2 kg) cut into cubes
Red onion: 1 medium, chopped
Paprika: 1 tbsp
Olive oil: 2 tbsp
Garlic: 1 clove, minced
Beef stock: 2 cups
Tomato paste: 2 tbsp
Lemon juice: 1 tbsp
Sour cream: 1 tbsp
Salt
Pepper

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Title: Heavenly hamburguer Bake
Cook time: 1 hour
Level: Easy
Serving: 4

Hello friends,the next recipe is one of the most delicious home made burguers with a different style. in this recipe we will use the celery, This is a very nutritious vegetable, are the vitamins of group B, A, C and E, also contains various minerals, including phosphorous, iron, sulfur, potassium, copper, manganese, zinc and aluminum. Enjoy this recipe with you family.

Ingredients:

8 Slices enriched bread
1 tbsp Butter
1/2 Pound ground beef
1/4 Cup chopped onion
2 tbsp Chopped celery
1 tbsp Mustard shredded
1 cup American cheese
2 Eggs, beaten
1 Cup milk

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Title: Beef Stroganoff
Cook time: 25 minutes
Level: Easy
Serving: 6

Hello friends, the most widely accepted history of the origin of the Beef Stronagoff dates back to 1890 when a chef working for Count Pável Aleksandrovich Stroganov, the famous Russian general who invented the recipe for a cooking competition in St. Petersburg. After the fall of the Russian empire, the recipe became popular and it was used in hotels and restaurants of China before the Second World War. Russian and Chinese immigrants took this dish to be spreading to the U.S. Enjoy this great recipe  with  your  family.

Ingredients:

2 pounds beef tenderloin cut into bite pieces
2 cups fresh mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
2 cups container sour cream
1 Tbsp. Worcestershire sauce
1/4 cup flour
1/4 cup butter
1/4 cup dry red wine
14 oz. can beef broth
Salt and pepper to taste

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Title: Pineapple Mustard Ham
Cook time: 1 ½ hour
Serving: 10

Hello Friends, this next recipe “Pineapple Mustard Ham” is a delicious dish for a nice dinner. Ham is the thigh and rump of pork, cut from the haunch of a pig. Good pork is rosy color and grain of fat. This type of food usually consumed fresh or after applying various working as salting, smoking and other transformations that are obtained with all meat products. The amount of proteins depend on the species of animal (white pig or Iberian white), age and part of the meat in question. Enjoy this great recipe with your family.

Ingredients:
2 medium pineapples
3 cups sugar
2 cups water
1/4 cup cup country-style mustard
1 (10 pounds), smoked, bone-in ham
40 whole cloves
1 cup white wine
Mustard greens, for garnish (optional)

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Title: Roast Lemon Chicken
Cook time: 1 ½ hour
Serving: 6

Hello Friends, this next recipe “Roast Lemon Chicken” is a delicious dish for a holiday dinner. Chicken meat, besides being an economic and versatile food, is within the products known as protein. The chicken can be prepared in various forms of accompanying ingredients. Enjoy this great chicken recipe with your family.

Ingredients:
3 pound whole chicken
Freshly ground black pepper
2 tbsp salt
2 whole lemons
Several sprigs of fresh thyme
2 cloves garlic, crushed

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Title: Meat Pie
Cook time: 45 minutes
Level: Easy
Serving: 5

Hello Friends, this next recipe “Meat Pie”. A meat pie is a flavorful pie with a filling of meat and other savory ingredients. It is usually made of beef, pork, or lamb. The first meat pie were thought to be made in Ancient Greece. They were called “Artocreas”, and were simply a pastry crust, into which cooked meat was spooned. Enjoy this great meat recipe with your family.

Ingredients:

Filling:
500 grams steak mince
2 tbsp of celery
1 onion, chopped
1 teaspoon salt
2 cloves garlic, minced (optional)
1 tbsp pepper
pinch mixed herbs
60 ml water
2 tablespoons plain flour
3 tablespoons water extra

Pastry:
1 cup plain flour
6 tablespoons butter
1 cup self raising flour
1/2 teaspoon salt
80 ml cold water

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