Title: Meatballs With Mushroom
Cook Time: 45 minutes
Level: Easy
Serving: 6

A ball is a ball of minced meat and sometimes fish and eggs mixed with various condiments. The word ball is from the Arabic term “al-bunduqa”. The Arabs taught the Europeans to prepare this stew meat balls. The ball is very popular in different cuisines, and has plenty of recipes that are delicious.

Ingredients:

• 1/2 pound of ground beef
• 1/2 pound ground pork
• 2 eggs
• 2 medium onions
• 5 cloves garlic
• 200g fresh breadcrumbs champion
• 100 grams of cheese
• Grated Parmesan
• Nutmeg 1 pick
• salt and pepper to taste
• 1/2 pound of peeled tomatoes
• fresh or dried basil

Read more… >>

Title: Chicken wings with maple syrup
Cook Time: 35 minutes
Level: Easy
Serving: 4

Maple syrup or honey maple candy is made from the sap of maple. It is usually combined with pancakes but can also be used as an ingredient for baking and preparing desserts. The real maple syrup comes from Canada and the northern United States, especially New England and the state of New York.

Ingredients:

• 1 kg chicken wings
• 125 ml maple syrup
• 50 ml of chili sauce
• 1 small onion chopped
• 30 ml apple cider vinegar
• 15 ml prepared mustard
• 5 ml Worcestershire sauce

Read more… >>

Title: Beef Stew
Cook Time: 45 minutes
Level: Easy
Serving: 4

French cuisine is one of the most important worldwide.  Some of the characteristics of French cuisine is its presentation, its capacity in terms of raw materials and mixing ingredients.  French chefs have many skills, they can submit a dish made with simple ingredients and give a touch of glamor adding exquisite sauces.

Ingredients:

• 800 grams of beef without bones back
• 3 soup spoons of butter
• 1 carrot
• 2 soup spoons of flour
• 1 onion
• 1 egg yolk
• ½ stalk of leeks
• ½ cup cream
• ½ coffee spoon of salt
• 1 pinch of salt
• 1 pinch dried thyme
• 1 pinch of white pepper
• 1 liter of chicken broth
• 2 tablespoons chopped parsley soup
• 8-10 Shallots
• 1 stalk celery
• 400 grams of mushrooms

Read more… >>

Title: Moussaka
Cook Time: 2 1/2 hours
Level: Medium
Serving: 8

Greece, a country where the traveler is received as an old friend who has returned. His flag represents the intense and transparent blue of its waters. For the Greeks eating is an amusement and because of it they pass entire hours in taverns and restaurants. The food is prepared of a simple and attractive form, the principal ingredient is the olive oil. The most popular plates as the Dolmades (stew leaves of vineyard), Moussaka (eggplants, lamb, cinnamon, red wine and olive oil) the kebabs and Avgolemono (chicken rice, eggs and juice of lemon) , the Taramasalata (a sauce done to base of eggs of fish, bread, olive oil, onions and juice of lemon) and a great variety of plates based on seafood, specially the squids or octopuses.

Ingredients:

5-6 medium Globe eggplants (about 5-6 pounds)
sea salt
olive oil
4 medium onions, chopped
2 1/2 pounds of lamb
3 cups of chopped ripe tomatoes with juice
3 cloves of garlic, minced
6-8 whole cloves
1/2 teaspoon of ground cinnamon or a small stick
1/8 teaspoon of ground allspice
2 bay leaves
1 cup of grated pecorino or parmigiano cheese
1 cup of breadcrumbs
1/2 cup of dry red wine
3 tablespoons of tomato paste
freshly ground pepper
6 cups of basic béchamel (ready)

Read more… >>

Title: Buffalo Cheese Steak Sandwich
Cook Time: 15 minutes
Level: Easy
Serving: 2

Hello friends, “Buffalo sauce” is a term given for a sauce used on a popular appetizers called buffalo wings or chicken wings. It’s like a spicy barbecue sauce that is a little hot. The traditional Buffalo Style sauce is composed of two ingredients: A vinegar- based cayenne pepper hot sauce and butter or margarine. Enjoy this great sandwich recipe with family and friends.

Ingredients:

1 tbsp  oil
1/2 large onion, thinly sliced
1/2 pkg beef sandwich steaks, cut into wide strips
1/2 cup Buffalo Wing Sauce
4 slices Cheddar or American cheese
4 each Whole Grain Bread slices

Read more… >>

Title: Fried Chicken
Cook Time: 35 minutes
Level: Easy
Serving:4

Hello friends, the chicken is the white meat with more protein, low in fat, also supports many and varied forms of preparation. The chicken is healthy, light and tasty, perfect for salads, grilled or served cold. The next recipe is an easy and tasty way to cook fried chicken.  Enjoy this great dish with family and friends.

Ingredients:

1 medium chicken
1 cup flour
oil for frying
water
salt and pepper

Read more… >>

Title: Pork with pineapple and coconut
Cook Time: 30 minutes
Level: Easy
Serving:3

Hello friends. the next recipe is an amazing recipe from Colombia of a region called Antioquia. The pork loin is each of the two pieces of meat of pigs which are next to the spine and under the ribs of the animal.The exquisite flavor of the pork loin, its rich nutrient content and comparative low in fat, calories and cholesterol, they do an excellent food. In particular, the pork tenderloin is, after the tenderloin, a part of the animal with more protein and less fat, but we must take into account how to cook.

Ingredients:
200 grams of pork tenderloin
1 clove minced garlic
1 tablespoon lemon juice
2 tablespoons vinegar
1 tablespoon black sauce
1 tablespoon butter or oil
¼ cup chopped pineapple into small cubes
1 cup rum
½ cup pineapple juice
¼ cup coconut milk
2 tablespoons coconut cream
2 tablespoons cream

Read more… >>

Title: Beer Chicken
Cook Time: 45 minutes
Level: Easy
Serving: 4

Hello friends. the following recipe is a delicious dish from Spain. Slight and digestive  recipe and does not require waivers to the pleasure of eating rich. The beer, which loses all the alcohol in cooking, gives a great taste of chicken stew. Ideal served with rice.  Enjoy this great European recipe with family and friends.

Ingredients:

1 medium chicken cut in pieces
2 large onions
1 can beer
1 cup cognac
olive oil
salt
pepper

Read more… >>

Title: Bistec a Caballo
Cook Time: 20 minutes
Level: Easy
Serving: 2

Hello friends, the following recipe is a traditional dish from Colombia called “Bistec a Caballo”,  this dish consists of meat cooked with tomatoes and onions, and serve it when you add a fried egg on top. In our country this dish are served with hot white rice and fried bananas. Enjoy this great Colombian recipe with family and friends.

Ingredients:
2 slices of beef tenderloin
3 red tomatoes, sliced
1 large white onion sliced
1 tablespoon butter
1 tablespoon oil
2 eggs

Read more… >>