January 12, 2010
Title: Pork Loin with cheese
Cook Time: 1 hour
Level: Easy
Serving: 6
The exquisite flavor of the loin, rich in nutrients and low comparative proportion in fat, calories and cholesterol, they do an excellent food.
Ingredients:
- 30 ml olive oil
- 2 cups water
- 1 k of pork tenderloin
- 250 grams of cheese to melt
- 1 tablespoon cornstarch
- 250 ml double cream
- 1/2 teaspoons ground black pepper
- 1 pinch of salt
- 1 cup port wine
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December 07, 2009
Title: Burger Roll with cheese and bacon
Cook Time: 50 minutes
Level: Easy
Serving: 6
The following recipe is a new version of the classic cheeseburger that all kids love. this time we will use pizza dough and we will prepare some delicious rolls for the whole family.
Ingredients:
- 1 pound ground beef, lean
- 4 slices bacon, chopped
- 1/2 cup small onion, chopped
- 1/2 pound of cheese cut into cubes 1/2 inch
- 1 package refrigerated pizza dough
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November 09, 2009
Title: Chicken Rolls with turkey and cheese
Cook Time: 20 minutes
Level: Easy
Serving: 4
The chicken is very easy to digest, even more than the turkey. Additionally, because of its versatility in the way of cooked chicken is a very suitable food in weight control diets, provided you choose the leanest animal parts like the breast. This is a rich recipe for you to enjoy some delicious chicken rolls with turkey and cheese, and I can share with your family at a special lunch or dinner.
Ingredients:
- 4 chicken breasts
- 4 slices of ham, turkey breast
- Cream cheese
- Eggs and bread crumbs.
- Oil
- Salt and white pepper
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October 06, 2009
Title: Italian Chicken Breasts
Cook Time: 35 minutes
Level: Medium
Serving: 6
The chicken, one of the richest and most prized meat, besides being healthy, balanced and very good price. Depending on the piece of chicken nutritional differences. The skinless chicken breast is less fat, less than 1% by weight of the animal and less cholesterol.
Ingredients:
- 3 chicken breasts boned
- 1 tomato
- 3 slices mozzarella cheese
- breadcrumbs breaded
- Parmesan cheese powder
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October 03, 2009
Title: Chateaubriand
Cook Time: 1/2 hour
Level: Easy
Serving: 4
This dish, delighting the meat lovers and as simple as exquisite carries the name of the person who created it. François-René, Vicomte de Chateaubriand was a diplomat, politician and French writer considered the founder of Romanticism in French literature.
Ingredients:
- 4 tenderloin steaks 4 inches thick
- 4 tablespoons butter (butter)
- 4 tablespoons chopped parsley
- olive oil amount needed
- salt, pepper to taste
- lemon slices
- 1 tablespoon lemon juice
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October 01, 2009
Title: Blue cheese Meatballs
Cook Time: 15 minutes
Level: Easy
Serving: 4
Roquefort (also known as Blue Cheese) is a French cheese from sheep milk , for cold consumption is often used in small quantities and to appreciate their strength with greater capacity in flavor and bouquet. The blue cheese is used to create sauces and dressings to different dishes.
Ingredients:
- 500 grams of ground beef
- 1 clove garlic, crushed
- 8 tablespoons of breadcrumbs
- Chopped onion 1 unit
- 2 eggs
- 50 grams of Roquefort cheese
- To taste Oil for frying
- Salt and pepper to taste
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September 01, 2009
Title: Saltimbocca
Cook Time: 50 minutes
Level: Easy
Serving: 8
Our next preparation, “Saltimbocca” is a delicious dish, typical of the Italian capital. This name is given as this dish is a veal and ham rolls that come to the mouth of how rich they are.
Ingredients:
- 8 steaks thin and not very large
- 8 slices Ham
- 8 sage leaves
- 1/3 cup white wine
- 1 pat of butter
- Olive oil
- Salt
- Pepper
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August 22, 2009
Title: Chicken with garlic
Cook Time: 25 minutes
Level: Easy
Serving: 2
Garlic is considered one of healing plants, more important. There are many medicinal properties that have always been assigned to this plant originated in central Asia. Garlic prevent and cure all diseases of the respiratory tracks, prevents hypertension and poor circulation, it has a hypotensive action.
Ingredients:
- 4 chicken breasts
- 4 cloves garlic
- 2 tablespoons chopped parsley
- 2 cups white wine
- A cup of beef broth (not required)
- 2 cups oil
- Salt and pepper
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August 14, 2009
Title: Beef steak with Ham and Mozzarella
Cook Time: 20 minutes
Level: Easy
Serving: 6
A steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. In many restaurants that specializes in beef steaks, a typical steak dinner consist of a steak, with a starchy side dish, usually baked potatoes, but occasionally another dish like rice, pasta, beans or vegetables.
Ingredients:
- 1 tablespoon butter
- 1 tablespoon oil
- 6 beefs meat ½ cm thick
- Juice of half lemon
- 6 slices of cheese mozzarella
- 6 slices ham
- 1 cup tomato sauce
- 3 basil leaves
- Salt, freshly ground pepper
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