Portuguese Chicken - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Portuguese Chicken
Cook Time: 45 minutes
Level: Easy
Serving: 4

Since the end nearest the old continent, comes this tasty recipe. Its delicious flavor and heat, will appeal to all those who appear for the dining room.

Ingredients:

  • A whole chicken, rather small
  • Two tablespoons of olive oil
  • One tablespoon of butter
  • Two red peppers are not too big
  • 1 onion
  • A can of tomato
  • 100 cubic centimeters of white wine (about half a glass)
  • 100 cubic centimeters of water
  • Half chicken bouillon
  • Three sprigs of parsley
  • Salt, pepper and paprika

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Beef Stew - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Beef Stew
Cook Time: 35 minutes
Level: Easy
Serving: 4

This beef stew is a popular dish, especially in Latin America. Some people apart from the carrots will also add peas. They can also try other meats besides beef or cow. With pressure cooker is made very quickly.

Ingredients:

  • 1 pound lean ground beef
  • 1 cup onion
  • 1 cup thinly sliced carrot
  • 1 cup finely chopped potatoes
  • 1 cup water
  • 1 cup baked beans
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese

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Steak in Red Wine - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Steak in Red Wine
Cook Time: 30 minutes
Level: Easy
Serving: 6

The cut of meat called steak is more tender and juicy they get from the animals, taste is very particular and especially its texture is very soft. The preparations of steak are very tasty and can be combined with countless ingredients. This tasty recipe is a practical and easy way  to cook the steak and the result is a delicious main dish.

Ingredients:

  • 1 1/2 pounds loin
  • 1 cup sliced fresh mushrooms
  • 1/4 cup flour
  • 3 tablespoons margarine
  • 1/2 cup dry red wine
  • 1 envelope onion soup mix
  • 1 cup water
  • Pepper to taste

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Chicken with Mustard - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Chicken with Mustard
Cook Time: 20 minutes
Level: Easy
Serving: 4

Mustard is a small seed that we’re used to having ready . Before he was regarded as food the mustard was used by the Romans as a medicinal plant. The mustard sauce is low in calories and cholesterol. The seed has a high content of proteins and minerals.

Ingredients:

  • 4 chicken pieces
  • 1 tablespoon mustard
  • 1 cup white wine
  • ½ cup evaporated milk
  • ½ cup finely chopped onion

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Breaded Napolitan Veal - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Breaded Napolitan Veal
Cook Time: 35 minutes
Level: Easy
Serving: 4

The Milan is a fine fillet of beef, breaded with egg and breadcrumbs. You can cook fried or baked and is usually accompanied with fries, this being a classic. Its name comes from the Italian city of Milan.

Ingredients:

  • 6 kg veal
  • Garlic and parsley
  • 1 kg of bread crumbs
  • 400 gr grated Parmesan cheese
  • 6 eggs
  • Tomato sauce
  • Mozzarella

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Garlic Chicken - Meat

Posted by: Sandra Sierra - Disclaimer - Categories: Meat

Title: Garlic Chicken
Cook Time: 20 minutes
Level: Easy
Serving: 4

The following is a delicious chicken dish with garlic, one of the simplest chicken recipes to make, yet one of the best.

Ingredients:

  • 1 chicken, approx 2kg and a half.
  • 2 tablespoons paprika
  • 1 cup dry white wine (250cc.)
  • 2 cups chicken broth
  • 2 cloves garlic
  • ½ cup chopped parsley
  • Oil
  • Salt, pepper

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