Title: Four cheese risotto
Cook Time: 30 minutes
Level: Easy
Serving: 4

The risotto (variation riso, ‘rice’ in Italian) is a traditional Italian food made from rice. It is one of the most common ways of cooking rice in Italy. The next dish is a delicious recipe that makes a sumptuous risotto with the suggested combination of cheeses.

Ingredients:

• 40 g. unsalted butter
• 1 onion, chopped
• 350 g. arborio rice
• 200 ml dry white wine
• 1 liter hot vegetable stock
• 50 g. crumbled gorgonzola cheese
• 50 g. freshly grated Taleggio cheese
• 50 g. freshly grated fontina cheese
• 50 g. freshly grated Parmesan cheese
• Salt and pepper
• 2 tablespoons chopped parsley

Read more… >>

Title: Saltimbocca
Cook Time: 50 minutes
Level: Easy
Serving: 8

Our next preparation, “Saltimbocca” is a delicious dish, typical of the Italian capital. This name is given as this dish is a veal and ham rolls that come to the mouth of how rich they are.

Ingredients:

• 8 steaks thin and not very large
• 8 slices Ham
• 8 sage leaves
• 1/3 cup white wine
• 1 pat of butter
• Olive oil
• Salt
• Pepper

Read more… >>

Title: Spaghetti pomodoro
Cook Time: 25 minutes
Level: Easy
Serving: 2

“Pomodoro” sauce is a type of Italian tomato sauce that is often served over cooked pasta. Like marinara sauce, pomodoro sauce is made from tomatoes, garlic, olive oil and fresh basil. Making a fresh Pomodoro sauce at home is fairly simple. The  next  dish  is  delicious  and  it is a A very basic recipe.

Ingredients:

• 1 bag of spaghetti
• 1/2 cup peeled and chopped garlic
• 1/2 cup chopped tomato into squares
• 1/2 cup grated Parmesan cheese
• 4 tsp. olive oil
• 1 bunch basil
• 1/2 tsp. salt
• 1/2 black pepper

Read more… >>

Title: Creamed eggplant
Cook Time: 1 hour
Level: Easy
Serving: 4

Eggplant is a vegetable that is not notable for having a high nutritive value and energy, but it is estimated that contains significant dietary qualities, diuretic (due to their high water content) and good levels of potassium. It is also a delicious vegetable may be consumed in many ways.

Ingredients:

• 2 large eggplants
• 2 cloves garlic
• 1 ripe tomato
• 1 small onion
• 1 cup olive oil
• 1 teaspoon vinegar
• Salt and pepper

Read more… >>

Title: Cold tuna cannelloni
Cook Time: 30  minutes
Level: Easy
Serving: 4

The most important book on Italian pasta was written by Gustavo Traglia, entitled “Il Lunario asciutto della pasta”. He Wrote about the cannelloni: “It’s certainly one of the first and oldest known pastas. Could not know who invented the cannelloni; is a mystery as the invention of pasta. But we think that this is an popular idea, product of the genius that has managed simultaneously in Sicily, in Naples, Tuscany and Liguria.  Formerly the pasta is manufactured at home and filling. Today, the paste can be purchased from any retailer and sold it for stuffing fact industrially”.

Ingredients:

• 2 packages of pasta
• 3 cans of tuna
• 1 can of olives stuffed
• 1 can of red peppers
• 3 hard boiled eggs
• 1/2 jar of tomato (fried)
• 1 cup mayonnaise
• 2 tablespoons milk Read more… >>

Title: Crushed lemon ice
Cook Time: 20 minutes
Level: Easy
Serving: 2

This refreshing lemon ice cream is a simple and delicious dessert from Italy. The lemon is a very complete and nutritious fruit, low in calories and that also provides significant amounts of vitamins C, B1 and B2, minerals like calcium, iron, phosphorus and fiber healthy, It  has therapeutic properties that are recognized forFor many years, decades, even centuries.

Ingredients:

• 3 lemons
• 2 1/4 cups cold water
• 3/4 cup lemon juice
• 100 g powdered sugar

Read more… >>

Title: Mocha Coffee
Cook Time: 5 minutes
Level: Easy
Serving: 1

Coffee is one of the world’s most popular beverage, it is estimated that more than 1200 million people regularly consume coffee. In all countries without distinction enjoyed by hundreds of exquisite preparations.  “Café Mocha” is a variant of a “Café latte”, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup, dark or milk chocolate.

Ingredients:
1/4 cup espresso or 4 ounces of coffee loaded
1 tablespoon cocoa
Hot milk or foam
Cream mounted to taste
Cinnamon to taste

Read more… >>

Title: Parmesan Risotto
Cook Time: 25 minutes
Level: Easy
Serving: 4

Hello friends. Risotto (variation riso, ‘rice’ in Italian) is a traditional Italian food made from rice. It is one of the most common ways of cooking rice in Italy. It is a food native to the northeast of the country, particularly in the east of Piedmont and Lombardy in the west due to the abundance of rice. It is one of the pillars of the cuisine of Turin and Milan.

Ingredients:

500 g. round grain rice
1 small onion chopped
80 g. butter
1, 5 l. broth
60 g. grated parmesan

Read more… >>

Title: Four cheese pasta
Cook Time: 35 minutes
Level: Easy
Serving: 4

Hello friends. Emmental is a cheese of Swiss origin, like cheese gruyer, made from cow’s milk, and with characteristic holes. It is a Swiss alpine cheese that comes from the Emme River valley (tal means valley in German). The name of emmental is a generic term that designates the type of cheese, regardless of their place of production. Enjoy this great pasta recipe with family and friends.

Ingredients:
240 gr. pasta
50 gr. Roquefort cheese
100 gr. mushrooms
Butter
1 brick of cream
50g cheddar cheese
100gr of Emmental cheese
100g Parmesan cheese
Oregano

Read more… >>