Recipes for Meals

Title: Italian Chicken Breasts
Cook Time: 35 minutes
Level: Medium
Serving: 6

The chicken, one of the richest and most prized meat, besides being healthy, balanced and very good price. Depending on the piece of chicken nutritional differences. The skinless chicken breast is less fat, less than 1% by weight of the animal and less cholesterol.

Ingredients:

• 3 chicken breasts boned
• 1 tomato
• 3 slices mozzarella cheese
• breadcrumbs breaded
• Parmesan cheese powder

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Title: Fried Pumpkin
Cook Time: 20 minutes
Level: Easy
Serving: 6

The origin of the pumpkin is uncertain, but appears to come from South Asia, that there came to Central America to spread around the country from north to south. The Spanish colonists brought it to Spain in the fifteenth century and then spread throughout Europe. It is now cultivated throughout the world, mainly in the areas of warmer climates.

Ingredients:

• 1 kg pumpkin
• 1/2 cup oil for frying
• 3 cloves garlic
• salt and pepper to taste
• 3 tbsp rosemary

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Title: Creamy Tomato and Chicken Risotto
Cook Time: 50 minutes
Level: Easy
Serving: 8

The chicken is a very versatile food that lends itself too many culinary preparations. Chicken supports all the imaginable garrison with vegetables and herbs and dressing. The next dish is a risotto that has lots of flavor and the chicken and tomato mixture make it very interesting.

Ingredients:

• 4 ounces (8-oz) cream cheese
• 2 cans diced tomatoes, drained, divided
• 1/3 cup Italian dressing
• 1-1/2 pounds boneless chicken breast and skinless, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 1-1/2 cups long grain rice, uncooked
• 1 jalapeno pepper
• 5-1/2 cups hot water
• 1/3 cup chopped cilantro

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Title: Four cheese risotto
Cook Time: 30 minutes
Level: Easy
Serving: 4

The risotto (variation riso, ‘rice’ in Italian) is a traditional Italian food made from rice. It is one of the most common ways of cooking rice in Italy. The next dish is a delicious recipe that makes a sumptuous risotto with the suggested combination of cheeses.

Ingredients:

• 40 g. unsalted butter
• 1 onion, chopped
• 350 g. arborio rice
• 200 ml dry white wine
• 1 liter hot vegetable stock
• 50 g. crumbled gorgonzola cheese
• 50 g. freshly grated Taleggio cheese
• 50 g. freshly grated fontina cheese
• 50 g. freshly grated Parmesan cheese
• Salt and pepper
• 2 tablespoons chopped parsley

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Title: Saltimbocca
Cook Time: 50 minutes
Level: Easy
Serving: 8

Our next preparation, “Saltimbocca” is a delicious dish, typical of the Italian capital. This name is given as this dish is a veal and ham rolls that come to the mouth of how rich they are.

Ingredients:

• 8 steaks thin and not very large
• 8 slices Ham
• 8 sage leaves
• 1/3 cup white wine
• 1 pat of butter
• Olive oil
• Salt
• Pepper

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Title: Spaghetti pomodoro
Cook Time: 25 minutes
Level: Easy
Serving: 2

“Pomodoro” sauce is a type of Italian tomato sauce that is often served over cooked pasta. Like marinara sauce, pomodoro sauce is made from tomatoes, garlic, olive oil and fresh basil. Making a fresh Pomodoro sauce at home is fairly simple. The  next  dish  is  delicious  and  it is a A very basic recipe.

Ingredients:

• 1 bag of spaghetti
• 1/2 cup peeled and chopped garlic
• 1/2 cup chopped tomato into squares
• 1/2 cup grated Parmesan cheese
• 4 tsp. olive oil
• 1 bunch basil
• 1/2 tsp. salt
• 1/2 black pepper

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