Recipes for Meals

Title: Rice with Pesto Sauce
Cook Time: 30 minutes
Level: Easy
Serving: 4

Derived from the Provencal sauce, pesto, traditional Genoa, is fundamental ingredients basil and garlic and a sauce is smooth and easy to prepare that gives a wonderful flavor to any pasta or rice preparation.

Ingredients:

• 50 gr. rice
• 50 gr. fresh basil leaves
• 2 tablespoons pine nuts
• 90 gr. cured sheep’s cheese
• 2 cloves garlic
• Parmesan Cheese
• Black pepper
• Parsley
• Salt
• 60 ml. olive oil

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Title: Crostini
Cook Time: 25 minutes
Level: Easy
Serving: 4

The “Crostini” are slices of bread smeared with garlic, olive oil and toast in the oven, with top of various ingredients; is a delicious Italian dish, a sort of rustic snack which you can add many ingredients.

Ingredients:
Bread:
2 cups flour
5 g yeast sesame seeds
1 / 2 cups warm water
50 g butter
Crostini:
1 onion
1 green pepper
1 Tomato 100 grams of ham
200 grs. mozzarella
100g Parmesan cheese
Fresh basil
2 tbsp capers

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Title: Cheese Lasagna
Cook Time: 50 minutes
Level: Easy
Serving: 4

The lasagna is a type of pasta that is served in sheets interspersed with different kinds of meats and sauces. This dish is of Italian origin, considered as a main dish, is usually eaten in winter or cold periods in spring.

Ingredients:

• 1 tablespoon butter
• 45 gr. shredded cheese
• 350 gr. mushroom stew
• 1 teaspoon nutmeg
• 1 package lasagna
• 1 pinch salt
• 1 pinch pepper
• 500 cc. milk
• 8 slices of gouda cheese

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Title: Spaghetti with Tomatoes
Cook Time: 15 minutes
Level: Easy
Serving: 6

The next dish is a recipe for a Sunday lunch with family and friends. The pasta is delicious and it is best to be prepared very easy and fast.

Ingredients:

• 600 gr. spaghetti
• 1/4 cup oil
• 6 cloves garlic, sliced
• 3 tomatoes, seeded and chopped
• Oregano to taste
• Salt and pepper to taste
• 1 green onion, chopped
• 1 cayenne pepper (optional)

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Title: Parmesan Rice
Cook Time: 30 minutes
Level: Easy
Serving: 8

The liver provides a large amount of vitamin A, vitamin B complex, protein and iron.The avian liver is usually employed in developing the most common spreads and chicken is also used in certain fillings or sauces or rice integrated.

Ingredients:

• 1 cup rice washed and dried super extra
• 2 tablespoons butter
• 1/2 onion, finely chopped
• 2 1/4 cups chicken broth
• 1 pinch saffron
• 1 or 2 cloves garlic
• 3 cooked and chopped chicken livers
• 4 cups grated Parmesan cheese

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Title: Eggplant parmesano
Cook Time: 60 minutes
Level: Medium
Serving: 4

The eggplant is a culinary product appreciated by different cultures. Many nations have a dish made from eggplant. Although energy and nutrient value is small compared to other fruits and vegetables. Contains low in vitamins, hydrocarbons, proteins and minerals, being the major component in weight water, 92% of its membership.

Ingredients:

• 4 medium eggplants
• 1 / 2 k of tomatoes
• 1 onion
• 125 g mozzarella cheese
• 4 tablespoons grated Parmesan cheese
• 2 eggs
• 3 sprigs basil
• 4 tablespoons olive oil
• Salt
• Pepper
• Flour

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