Title: Goulash
Cook Time: 1 hour
Level: Easy
Serving: 4
Hello Friends, a dish of Hungarian origin is Goulash, a dish made of onions, beef, pepper and paprika. The name is “Gulyás” in Hungarian means “bull.” This dish is not only in Hungarian cuisine, it also appears in countries in Central Europe, the Balkans and in this time has been moved to other parts of the globe. It is considered a very simple and homely food for its preparation and its ingredients are very simple at times to get there. Enjoy this great recipe with your family.
Ingredients:
Beef: 1 lb (1/2 kg) cut into cubes
Red onion: 1 medium, chopped
Paprika: 1 tbsp
Olive oil: 2 tbsp
Garlic: 1 clove, minced
Beef stock: 2 cups
Tomato paste: 2 tbsp
Lemon juice: 1 tbsp
Sour cream: 1 tbsp
Salt
Pepper
