Tittle: Pasta Vialli
Cook time: 15  minutes
Level: Easy
Serving: 2

Ingredients:
350 g penne rigate
1 quantity classic fresh tomato sauce
150 g Mozzarella, chopped into ¾ inch cubes
Parmesan (parmigiano Reggiano) to serve
Few whole basil leaves

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Tittle: Valentine’s day red cake
Cook time: 1 hour
Level: Medium
Serving: 2

Ingredients:
2 medium eggs
2 cups of flour
1 cup of buttermilk
1 ½ cups of sugar
½ cup of butter
2 tablespoons of hot coffee
2 tablespoons of cocoa
1 teaspoon of red food coloring
1 teaspoon of baking soda
1 teaspoon of salt
Frosting

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Tittle: Raspberry Romance Cocktail
Cook time: 5 minutes
Level: Easy
Serving: 2

Ingredients:
1 oz Coffee liqueur
¾ oz Chambord
1 ¼ oz Irish cream liqueur
Club soda
Ice

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Tittle: Crème brûlée
Cook time: 90 minutes
Level:  Medium
Serving: 3

Ingredients:
4 egg yolks
1/2 cup (225 ml) sugar
/2 tbsp (15 ml) vanilla
475 ml whipping cream

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Tittle: Herbed bread
Cook time: 4 1/2 hours
Level: Medium
Serving: 10

Ingredients:

2 cup quick cooking oats
4 cups boiling water
4 (1/4-ounce) packages active dry yeast or 10 teaspoons
1/2 cup warm water
1 cup molasses
4 tablespoons butter, softened
5 teaspoons salt
4 teaspoons caraway seeds
2 teaspoon coarsely ground black pepper
1 teaspoon ground nutmeg
12 cups all-purpose flour

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Tittle: Roast Turkey with cranberry-orange sauce
Cook time: 3 hours
Level: Medium
Serving: 8

Ingredients:

Turkey:
6 pounds whole turkey
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

Cranberry- orange Sauce:
1/4 cup orange juice
2 teaspoons lemon juice
1 package (12-ounce) cranberries, rinsed and sorted
1 1/2 cups granulated sugar
2 teaspoons finely grated orange peel
1/2 cup chopped walnuts or pecans
1 orange, thinly sliced

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Tittle: Potato Soufle
Cook time: 35 minutes
Level: Easy
Serving: 2

Ingredients:
2 cups hot mash potatoes
½ cup hot milk
Salt and pepper
Little nutmeg
2 eggs, separated

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