August 12, 2009
Title: Vegetables with feta cheese
Cook Time: 30 minutes
Level: Easy
Serving: 4
Feta cheese comes from Athens and surrounding areas. It is made from sheep’s milk, sometimes with only goat milk. White cheese is soft and spicy pasta. Have low-fat and a good supply of calcium. For its strong and spicy flavor. Is often taken in salads: Salad with feta cheese, vegetables gratin, beef tomato, garlic and Feta cheese, Pasta with Prawns.
Ingredients:
- 100 gr Feta cheese
- Oregano
- Salt
- Pepper
- ½ zucchini
- ½ eggplant
- 2 tomatoes
- 10 wild asparagus
- 2 artichokes
- Olive oil
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July 10, 2009
Title: Moussaka
Cook Time: 2 1/2 hours
Level: Medium
Serving: 8
Greece, a country where the traveler is received as an old friend who has returned. His flag represents the intense and transparent blue of its waters. For the Greeks eating is an amusement and because of it they pass entire hours in taverns and restaurants. The food is prepared of a simple and attractive form, the principal ingredient is the olive oil. The most popular plates as the Dolmades (stew leaves of vineyard), Moussaka (eggplants, lamb, cinnamon, red wine and olive oil) the kebabs and Avgolemono (chicken rice, eggs and juice of lemon) , the Taramasalata (a sauce done to base of eggs of fish, bread, olive oil, onions and juice of lemon) and a great variety of plates based on seafood, specially the squids or octopuses.
Ingredients:
5-6 medium Globe eggplants (about 5-6 pounds)
sea salt
olive oil
4 medium onions, chopped
2 1/2 pounds of lamb
3 cups of chopped ripe tomatoes with juice
3 cloves of garlic, minced
6-8 whole cloves
1/2 teaspoon of ground cinnamon or a small stick
1/8 teaspoon of ground allspice
2 bay leaves
1 cup of grated pecorino or parmigiano cheese
1 cup of breadcrumbs
1/2 cup of dry red wine
3 tablespoons of tomato paste
freshly ground pepper
6 cups of basic béchamel (ready)
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March 21, 2009
Title: Greek salad
Cook time: 10 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Greek salad” is refreshing and delicious. This Salad is a very common component of a traditional Greek meal, it is one of the most popular salads, especially during the summer months. Enjoy this great healthy salad with your family.
Ingredients:
5 medium tomatoes
4 small cucumbers
2 large red onions
2 medium green capsicums
2⁄3 cup black olives
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper
300g feta cheese
2 teaspoons fresh oregano leaves
2 teaspoons fresh basil leaves Read more… >>
