Title: Bernaise Sauce
Cook Time: 30 minutes
Level: Medium
Serving: 6

Hello friends. Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling.

Ingredients:

3 tablespoons onion
2 egg yolks
4 tablespoons water
200g butter
1 tablespoon tarragon
1 tablespoon parsley
cup vinegar
Salt and pepper to taste

Read more… >>

Title: Mushrooms and beef quiche
Cook Time: 50 minutes
Level: Easy
Serving: 2 quiches.

Hello friends. In French cuisine, Quiche is baked dish (generally an open pie) that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a second baking. Other ingredients such as bacon, meat, vegetables or cheese are often added to the egg mixture before the quiche is baked. Enjoy this  great  recipe  with  family and  friends.

Ingredients:
1 lb ground beef
1 medium onion, chopped
2 pkgs. shredded Mozarella cheese
Salt and pepper
1 small jar mushrooms
1 c milk
3 eggs
1 medium tomato
2 frozen pie crusts, thawed

Read more… >>