Title: Parsley Omelet
Cook Time: 15 minutes
Level: Easy
Serving: 1
This is a very simple recipe for Omelet with parsley when I have little appetite and little time to prepare dinner, I make it, because it is simple, but the herbs give it a special flavor. Try it!
Ingredients:
Title: “Vichyssoise”
Cook Time: 30 minutes
Level: Easy
Serving: 4
The “Vichyssoise” is a typically French vegetarian recipe. It is a cold cream of leek. It is very refreshing, especially for summer. Some take it too warm in winter.
Ingredients:
Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6
The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.
Ingredients:
Title: Babarroisse of Mandarin
Cook Time: 2 hour
Level: medium
Serving: 4
French desserts have transcended the boundaries are achieved anywhere in the world. On this occasion we will prepare a delicate and elegant dessert with mandarins.
Ingredients:
Title: Chateaubriand
Cook Time: 1/2 hour
Level: Easy
Serving: 4
This dish, delighting the meat lovers and as simple as exquisite carries the name of the person who created it. François-René, Vicomte de Chateaubriand was a diplomat, politician and French writer considered the founder of Romanticism in French literature.
Ingredients:
Title: Beer and cheddar fondue
Cook Time: 15 minutes
Level: Easy
Serving: 3
The next fondue tastes very special, we will prepare a different ingredient to the classic wine, we will use white beer. White beer originated in Germany, is a type of beer brewed with a high proportion of wheat, lighter and paler color than most beers made with only barley.
Ingredients:
Title: Crème of chocolate
Cook Time: 50 minutes
Level: Easy
Serving: 6
The next dessert is a quick and easy version of a French classic. While chocolate is usually eaten for pleasure, there are beneficial effects on health associated with eating chocolate. The black chocolate benefits the circulatory system. Other beneficial effects suggested include anticancer effect and brain stimulator.
Ingredients:
Title: Cheese souffle
Cook Time: minutes
Level: Easy
Serving: 2
The following recipe is a basic model for any type of souffle. Cup of cheese could be substituted for some cooked spinach, finely chopped, well drained with a few tablespoons of grated Parmesan and the appropriate condiments. Or a cup of canned tuna or salmon mashed with some onions. Or puree a cup of broccoli or asparagus seasoned to taste. Or a cup of cooked meat and / or mashed potatoes.
Ingredients:
Title: Beef Stew
Cook Time: 45 minutes
Level: Easy
Serving: 4
French cuisine is one of the most important worldwide. Some of the characteristics of French cuisine is its presentation, its capacity in terms of raw materials and mixing ingredients. French chefs have many skills, they can submit a dish made with simple ingredients and give a touch of glamor adding exquisite sauces.
Ingredients:
Janolyn Francis: no offense but this recipe made absolutely no sense what so ... anonymous: I made the salad because it sounded so good - my tuna was al... Amateur Cook: You had me after "spicy"... Amateur Cook: Basic is fine by me. Maximum taste from minimal effort is m... jojie suarez: love this site! love all you recipes. thanks a lot for shari... fabiha: seriously speaking ,,my mouth is watering to see this yummmy... zuchie: but i need to kno how to make the food...