Recipes for Meals

Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6

The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.

Ingredients:

• 1kg beef fillet on a piece
• 500 g mushrooms
• 1 cup evaporated milk (ideal)
• 100 g butter
• salt and pepper
• 2 small onions
• 3 tablespoons vinegar
• 1 tablespoon flour
• 1 shot of cognac
• The juice of 1 lemon
• 2 tablespoons olive oil
• nutmeg

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Title: Babarroisse of Mandarin
Cook Time: 2 hour
Level: medium
Serving: 4

French desserts have transcended the boundaries are achieved anywhere in the world. On this occasion we will prepare a delicate and elegant dessert with mandarins.

Ingredients:

• 250 gr. sugar
• 85 gr. granulated gelatin mandarin
• 2 eggs, egg whites until stiff peaks
• 2 eggs, yolks
• 1 cup milk
• 25 gr. mandarin
• 250 gr. whipped cream
• 25 cc. tangerine juice

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Title: Chateaubriand
Cook Time: 1/2 hour
Level: Easy
Serving: 4

This dish, delighting the meat lovers and as simple as exquisite carries the name of the person who created it.  François-René, Vicomte de Chateaubriand was a diplomat, politician and French writer considered the founder of Romanticism in French literature.

Ingredients:

• 4 tenderloin steaks 4 inches thick
• 4 tablespoons butter (butter)
• 4 tablespoons chopped parsley
• olive oil amount needed
• salt, pepper to taste
• lemon slices
• 1 tablespoon lemon juice

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Title: Beer and cheddar fondue
Cook Time: 15 minutes
Level: Easy
Serving: 3

The next fondue tastes very special, we will prepare a different ingredient to the classic wine, we will use white beer. White beer originated in Germany, is a type of beer brewed with a high proportion of wheat, lighter and paler color than most beers made with only barley.

Ingredients:

• 100 gr. shredded cheddar cheese
• 1/4 pint of white beer
• 1 teaspoon tomato paste
• 1 tbsp. gin
• 1 pinch cayenne pepper
• 1 tbsp. cornstarch

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Title: Crème of chocolate
Cook Time: 50 minutes
Level: Easy
Serving: 6

The next dessert is a quick and easy version of a French classic. While chocolate is usually eaten for pleasure, there are beneficial effects on health associated with eating chocolate. The black chocolate benefits the circulatory system. Other beneficial effects suggested include anticancer effect and brain stimulator.

Ingredients:

• 75g chocolate
• ½ L. milk
• 115ml whipping cream
• 45g sugar
• 4 egg yolks
• ¾ teaspoon vanilla extract
• nutmeg or cinnamon

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Title: Cheese souffle
Cook Time: minutes
Level: Easy
Serving: 2

The following recipe is a basic model for any type of souffle. Cup of cheese could be substituted for some cooked spinach, finely chopped, well drained with a few tablespoons of grated Parmesan and the appropriate condiments. Or a cup of canned tuna or salmon mashed with some onions. Or puree a cup of broccoli or asparagus seasoned to taste. Or a cup of cooked meat and / or mashed potatoes.

Ingredients:

• 1/4 cup butter or margarine
• 3 Tbs Flour
• 1 cup milk
• 3 eggs, yolks separated clear, plus 1 extra egg white
• 1 cup grated sharp cheddar cheese
• Pinch of cayenne pepper
• 1 Tbs Worcestershire sauce

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