Recipes for Meals

Title: Parsley Omelet
Cook Time: 15 minutes
Level: Easy
Serving: 1

This is a very simple recipe for Omelet with parsley when I have little appetite and little time to prepare dinner, I make it, because it is simple, but the herbs give it a special flavor. Try it!

Ingredients:

• 2 eggs
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• Freshly ground pepper
• 2 tablespoons olive oil
• Salt

Read more… >>

Title: “Vichyssoise”
Cook Time: 30 minutes
Level: Easy
Serving: 4

The “Vichyssoise” is a typically French vegetarian recipe. It is a cold cream of leek. It is very refreshing, especially for summer. Some take it too warm in winter.

Ingredients:

• 2 large leeks (white part only)
• 1/2 large onion, grated
• 1 tablespoon butter
• 2 large potatoes
• 2 glasses of wine full of chicken stock or vegetable.
• 2 wine glasses filled with milk
• 1/5 liter of cream
• 1 teaspoon parsley or mint leaves.
• Salt and pepper

Read more… >>

Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6

The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.

Ingredients:

• 1kg beef fillet on a piece
• 500 g mushrooms
• 1 cup evaporated milk (ideal)
• 100 g butter
• salt and pepper
• 2 small onions
• 3 tablespoons vinegar
• 1 tablespoon flour
• 1 shot of cognac
• The juice of 1 lemon
• 2 tablespoons olive oil
• nutmeg

Read more… >>

Title: Babarroisse of Mandarin
Cook Time: 2 hour
Level: medium
Serving: 4

French desserts have transcended the boundaries are achieved anywhere in the world. On this occasion we will prepare a delicate and elegant dessert with mandarins.

Ingredients:

• 250 gr. sugar
• 85 gr. granulated gelatin mandarin
• 2 eggs, egg whites until stiff peaks
• 2 eggs, yolks
• 1 cup milk
• 25 gr. mandarin
• 250 gr. whipped cream
• 25 cc. tangerine juice

Read more… >>

Title: Chateaubriand
Cook Time: 1/2 hour
Level: Easy
Serving: 4

This dish, delighting the meat lovers and as simple as exquisite carries the name of the person who created it.  François-René, Vicomte de Chateaubriand was a diplomat, politician and French writer considered the founder of Romanticism in French literature.

Ingredients:

• 4 tenderloin steaks 4 inches thick
• 4 tablespoons butter (butter)
• 4 tablespoons chopped parsley
• olive oil amount needed
• salt, pepper to taste
• lemon slices
• 1 tablespoon lemon juice

Read more… >>

Title: Beer and cheddar fondue
Cook Time: 15 minutes
Level: Easy
Serving: 3

The next fondue tastes very special, we will prepare a different ingredient to the classic wine, we will use white beer. White beer originated in Germany, is a type of beer brewed with a high proportion of wheat, lighter and paler color than most beers made with only barley.

Ingredients:

• 100 gr. shredded cheddar cheese
• 1/4 pint of white beer
• 1 teaspoon tomato paste
• 1 tbsp. gin
• 1 pinch cayenne pepper
• 1 tbsp. cornstarch

Read more… >>