December 02, 2009
Title: Mangú
Cook Time: 40 minutes
Level: Easy
Serving: 2
The Mangú is a kind of mash made from green bananas. There Dominican Mangú to eat lunch and there are those who eat the dinner. But the classic is ingested at breakfast, served with eggs or sausage.
Ingredients:
- 2 eggs.
- 1 teaspoon oil.
- 2 strips of bacon.
- 3 sausages.
- 1 green plantain.
- Salt to taste.
- 1 teaspoon butter.
- 1 cup boiling water.
- 1 teaspoon oil.
