September 08, 2009
Title: Peach Pie
Cook Time: 50 minutes
Level: Easy
Serving: 6
The peach is a fruit tree native to China, transported to the West first by the Persians and then by the Romans. In China, it was said that the peach was consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them.
Ingredients:
- 2 cups vanilla wafers big ground
- ½ cup butter, melted
- Filling: 1 can of 400g (14 oz) sweetened condensed milk
- Juice of 4 lemons
- 300 ml sweetened peach pulp
- Unflavored gelatin
- Cover: 100ml sweetened peach pulp
- 1 tablespoon cornstarch
Read more… >>
September 03, 2009
Title: Chocolate and Pear Soup
Cook Time: 20 minutes
Level: Easy
Serving: 2
Good morning dear friends, this time we will learn to prepare this delicious dessert of pears with chocolate, this dessert is very unique for its mix of flavors.The pear is a fruit whose origins are in the countries of Eastern Europe and Western Asia. Pear’s major producers are China, Italy, USA, Spain and Argentina. This fruit needs something warm and humid climates.
Ingredients:
- 100 gr. chocolate
- 4 pears
- 1/2 cup sweet white wine
- 3 tablespoons sugar
- 1 cup of liquid cream
Read more… >>
August 29, 2009
Title: Crème of chocolate
Cook Time: 50 minutes
Level: Easy
Serving: 6
The next dessert is a quick and easy version of a French classic. While chocolate is usually eaten for pleasure, there are beneficial effects on health associated with eating chocolate. The black chocolate benefits the circulatory system. Other beneficial effects suggested include anticancer effect and brain stimulator.
Ingredients:
- 75g chocolate
- ½ L. milk
- 115ml whipping cream
- 45g sugar
- 4 egg yolks
- ¾ teaspoon vanilla extract
- nutmeg or cinnamon
Read more… >>
August 25, 2009
Title: Yogurt Cup with Red Fruits
Cook Time: 15 minutes
Level: Easy
Serving: 4
The red fruits or berries are now an ingredient in our dishes, we can include soft fruit desserts, sauces, salads, as garnish for meats, milk shakes, etc. We also have a variety of berries to choose from.
Ingredients:
- 4 tablespoons blueberries
- 6 tablespoons raspberry
- 500 grams Yogurt
- Sugar to taste
Read more… >>
August 18, 2009
Title: Chocolate cake with ice cream
Cook Time: 15 minutes
Level: Easy
Serving: 3
Chocolate has become one of the gastronomic pleasures are more widespread in the world. Anyone can enjoy the wide assortment of chocolates being produced. 70% of cocoa, its main ingredient, is derived from equatorial Africa, where countries like Ivory Coast, the world’s largest producer and Ghana are highly dependent on exports to the major manufacturers of chocolate and cocoa derivatives: U.S., Germany, United Kingdom, France and Brazil.
Ingredients:
- 170g black chocolate
- 60 g butter
- 140 g grated coconut
- 50 g sugar or brown sugar
- 4 tablespoons whole milk
Read more… >>
August 13, 2009
Title: Coconut Flan
Cook Time: 35 minutes
Level: Easy
Serving: 4
The coconut is the undisputed protagonist of fairs and festivals, besides of being the common dessert of different preparations and common use of multiple preparations in craft and industrial baking. The most interesting market in Asia as Europe and Northern America is the packaged coconut water, and greater acceptance of high demand each year.
Ingredients:
- 1 can evaporated milk
- 1 can coconut cream
- 1 can condensed milk
- 3 eggs
- 1 teaspoon vanilla essence
- 1 cup sugar (for caramel)
- 1 / 2 cup water (for caramel)
Read more… >>
August 10, 2009
Title: Orange Flan
Cook Time: 20 minutes
Level: Easy
Serving: 4
Orange is one of the most consumed fruit in the world, is grown especially in temperate and humid. Contrary to common believe, the orange does not lose like others citrus fruits none of its properties to be cut from the tree. Therefore becomes the only citrus that retains its full nutritional value of vitamins, minerals and sugars.
Ingredients:
- 1 can condensed milk
- 1 can cream
- 150 grams cream cheese
- ¼ liter of fresh orange juice sieving
- ½ cup water
- 20 grams of unflavored gelatin
- 1 cup sugar
Read more… >>
July 31, 2009
Title: Cherry Flan
Cook Time: 1 hour
Level: Easy
Serving: 6
The following dessert is very colorful, I like to prepare for Christmas. Cherry bush is a species native to Europe and western Asia, which derive the majority of cherry cultivates. It is a popular fruit in the Mediterranean since ancient times, Greeks and Romans spread widely. Today it is cultivated in most temperate regions of the world.
Ingredients:
- 4 1/2 eggs
- 4 egg yolks
- 225 g sugar blond
- 200 g cherries
- 375 cm3 of milk
- 150 g cream cheese
- lemon zest
Read more… >>
July 21, 2009
Title: Crushed lemon ice
Cook Time: 20 minutes
Level: Easy
Serving: 2
This refreshing lemon ice cream is a simple and delicious dessert from Italy. The lemon is a very complete and nutritious fruit, low in calories and that also provides significant amounts of vitamins C, B1 and B2, minerals like calcium, iron, phosphorus and fiber healthy, It has therapeutic properties that are recognized forFor many years, decades, even centuries.
Ingredients:
- 3 lemons
- 2 1/4 cups cold water
- 3/4 cup lemon juice
- 100 g powdered sugar
Read more… >>