December 11, 2009
Title: Budin Orange and Chocolate Covered
Cook Time: 40 minutes
Level: Easy
With the unbeatable combination of chocolate and orange pudding gives a light to those who do not like the traditional Christmas pudding with nuts.
Ingredients:
Cake:
140g butter, softened
225g self-raising flour
1 ½ tsp yeast
Superfine sugar 225g blond
3 large eggs
6 tbsp milk
Bark finely grated 1 large orange
Coverage:
3 tbsp orange juice
Superfine sugar 50g blond
50g of black chocolate, chopped
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December 03, 2009
Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6
The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.
Ingredients:
- 3 eggs
- 1 cup flour
- 1 cup sugar
- Teaspoon baking soda
- 1 stick butter
- 1 large bar of fresh ground peanut
- Half cup of oil but roasted peanuts.
- 2 tablespoons oil
- 1 pinch salt
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November 28, 2009
Title: Milk Creme
Cook Time: 45 minutes
Level: Easy
Serving: 6
This dessert brings back memories of my childhood, my sister liked to prepare for a special occasion. The dairy dessert is a dessert very basic but exquisite taste. I hope my friends at home to prepare this recipe and enjoy it very much.
Ingredients:
- 1 can of condensed milk
- 1 jar of milk (measured in the same jar of condensed milk)
- 4 Eggs
- 1 jar of cream
- 1 tsp vanilla essence
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November 21, 2009
Title: Babarroisse of Mandarin
Cook Time: 2 hour
Level: medium
Serving: 4
French desserts have transcended the boundaries are achieved anywhere in the world. On this occasion we will prepare a delicate and elegant dessert with mandarins.
Ingredients:
- 250 gr. sugar
- 85 gr. granulated gelatin mandarin
- 2 eggs, egg whites until stiff peaks
- 2 eggs, yolks
- 1 cup milk
- 25 gr. mandarin
- 250 gr. whipped cream
- 25 cc. tangerine juice
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November 17, 2009
Title: Chocolate sponge cake
Cook Time: 45 minutes
Level: Easy
Serving: 6
The following dessert is made with one of my favorite flavors, “chocolate”. I will give below some tricks to keep it better. Should keep the chocolate in a dry and fresh and never in the refrigerator.Remember that all chocolates are sensitive to heat and cold, so a neutral environment is best for its proper preservation.
Ingredients:
- 3 eggs
- 300 g flour
- 150 g sugar
- 100 g butter
- 1 cup milk
- 100 g of cocoa
- 1 pinch salt
- 1 packet yeast
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November 10, 2009
Title: Cappuccino Ice Cream
Cook Time: 30 minutes
Level: Easy
Serving: 4
The Italian cappuccino is a drink prepared with espresso, milk, chocolate and cinnamon. You can optionally also contain cream. In this case we will prepare a homemade ice cream flavored cappuccino. Delicious as a dessert for a dinner.
Ingredients:
- 300 ml. double cream
- 3 egg yolks
- 175 g. sugar
- 2 tablespoons instant coffee
- 1 tablespoon cocoa
- 1 teaspoon ground cinnamon
- 300 ml. whipped cream
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